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Maehara Gishi Joshinko Nonglutinous Rice Flour 義士上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Name: Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi
Brand: Michelin-kaiseki Supplies
Price: 7983.99 KGS
Availability: InStock

Product ID: 740251813

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Details

Brand
Supplies
Diet type
Vegan
Package weight
0.26 Kilograms
Item form
パウダー
Number of Items
1

🌾250g premium nonglutinous rice flour

🍡perfect for authentic Japanese dango & mochi

📏compact 20.8x13x2.69 cm package

Frequently Bought Together

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Shiratamako (白玉粉 Shiratama ko) Premium Glutinous Rice Flour for making Mochi, Dango, Daifuku

Description

🍡 Craft authentic Japanese sweets like a Michelin chef—don’t miss out on the tradition!

VERSATILE CULINARY USE - Ideal for crafting traditional dango, mochi, zenzai, and oshiruko sweets.
PURE JAPANESE TRADITION - Experience the genuine taste and texture of classic Japanese confectionery.
PRECISION POWDERED TEXTURE - Ultra-fine nonglutinous flour ensures flawless dough consistency every time.
COMPACT CONVENIENT PACKAGING - Sleek, space-saving design fits effortlessly in your pantry or kitchen shelf.
AUTHENTIC MICHELIN KAISEKI GRADE - Elevate your wagashi with top-tier rice flour trusted by culinary pros.

Maehara Gishi Joshinko is a 250g package of premium nonglutinous rice flour, designed specifically for making traditional Japanese sweets such as dango, mochi, zenzai, and oshiruko. Packaged compactly for convenience, this Michelin-Kaiseki Supplies brand product offers a finely powdered texture that guarantees authentic taste and perfect dough consistency.

Specifications

Package Dimensions	21.89 x 13.21 x 2.79 cm; 259 g
Manufacturer reference	41000
Units	8.8 Milliliters
Brand	Michelin-Kaiseki Supplies
Format	パウダー

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7983 som

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Maehara Gishi Joshinko Nonglutinous Rice Flour 義士 上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi

Details

Description

Specifications

Common Questions

Maehara Gishi Joshinko Nonglutinous Rice Flour 義士上新粉 Making Japanese Dango Mochi Zenzai Oshiruko Sweets Wagashi