







🍞 Rise to the Occasion with Fresh Bread, Fast!
The Amazon Basics Programmable Bread Maker is a powerful 550W kitchen essential that effortlessly creates up to 2-pound loaves. Featuring 14 versatile settings—including gluten-free and jam options—and an ExpressBake mode for fresh bread in under 90 minutes, it combines convenience with customization. Its non-stick pan, 3 crust color choices, and sleek LCD display make it the perfect companion for busy professionals craving homemade quality without the hassle.
| Color | Black |
| Product Care Instructions | Wipe with Dry Cloth |
| Item Dimensions D x W x H | 11.6"D x 8.8"W x 11.4"H |
| Item Weight | 8 Pounds |
| Wattage | 550 watts |
| Number of Programs | 14 |
| Capacity | 2 Pounds |
| Voltage | 120 Volts |
C**H
TL/DR: Best budget-friendly bread maker
I've used this bread machine weekly since May 2023, and am very pleased with it. I wanted a way to make bread that didn't have a ton of extra ingredients in it, but also in a way that I could do consistently, even with a busy schedule.This machine really fits the bill. The bread is very good - light and fluffy, but able to be sliced for sandwiches and toast. The machine is very simple to operate, and once you press "start," you walk away from it until it's done.Pros:- So simple to use. Plug in, add ingredients, press button, boom. Bread.- Recipes in the instruction book work great and taste great.- Comes with a measuring cup for liquid ingredients and a measuring spoon for dry measurements of tsp / tbsp.Cons:- The machine is "loud" when it's kneading. You can definitely hear it across the house. The kneading phase is usually 2 or 3 per bread cycle, and it lasts for anywhere from 5-10 minuets at a go. The "loudness" of the machine is subjective, and it personally doesn't bother me. But if you're looking for something that you'll forget is running, then this isn't it.- Like most bread makers, the kneading / mixing paddle at the bottom gets "stuck" in the loaf as it's baking. So getting the bread out means turning the pan upside down and shaking the loaf loose, which leaves a hole in the last 2 pieces of bread. Really not a huge problem, but worth mentioning.Nice to know:- Since you're not adding any preservatives, keep the finished product in the fridge. We've found a 2lb loaf lasts us about a week before getting moldy.- The loaves are a different size than a typical loaf of bread bought at a store. Store bought bread is usually a longer, smaller loaf, whereas there are bigger and shorter in length.- A finished loaf will usually fit in a gallon-sized ziploc bag, to keep it fresh. I'm still searching for the best solution for this.Helpful tips:- I always sift the flour when I add it to the machine - it's helped keep the finished loaf light and fluffy.- Using bread machine yeast (I got a jar of it at Walmart, but you can find it anywhere) versus the small packets makes it easier to measure out the correct amount for the recipe, because one packet of yeast will make 2.5 loaves. You can't just add a whole packet per recipe.- I use a scale to measure the flour needed for each batch, so I don't add too much flour by compacting it in a measuring cup. My favorite recipe uses 490 grams of flour, and that's way easier to keep consistent then how much I'd get using a measuring cup.Food for thought:With bread going for anywhere from $3.79-$6.19 in the store right now, getting this bread maker is an upfront expense that really pays off. Getting all the ingredients to start at Walmart will run ~$15, and each loaf costs about $1.48 make. The ingredient you'll use the most of is the bread flour. All the others - oil, salt, sugar, yeast - you'll be able to make several batches before needing to replace them.
R**E
Exploring the Versatility of My Amazon Basics Bread Making Machine
Hey everyone! I've been having a blast with my Amazon Basics Bread Making Machine and wanted to share some of the incredible varieties of breads I've managed to create with this handy little gadget. It's not just about basic loaves; this machine can do so much more!A World of Bread at My Fingertips:Here’s a rundown of the types of bread I’ve experimented with:Rye Bread, Olive Loaf, Raisin Bread, Sourdough Bread, Italian Bread, Baguette, Banana Bread, Croissant Loaf, Paska Loaf, King's Hawaiian Bread Loaf, Bacon and Eggs Bread Loaf, Peanut Butter Bread, Pumpkin Cheesecake Dessert Bread, Vegetable and Cheese Pizza Bread Loaf.My Experience:Each recipe has been an adventure, and surprisingly, this bread machine has handled everything I've thrown at it. The intuitive controls and simple settings made it easy to switch between different types of bread without hassle. Cleaning up is just as easy, thanks to the non-stick pan.Why I Recommend This Machine:Versatility: From sweet to savory, breakfast to dessert, this machine can do it all.User-Friendly: It's perfect for beginners and experienced bakers alike. The settings are straightforward, and the machine practically does all the work.Value for Money: The performance and versatility you get for the price are unbeatable. It’s turned my kitchen into a bakery!The Amazon Basics Bread Making Machine has not just been a purchase; it's been an addition to my lifestyle. It’s encouraged me to try new recipes and has brought so much joy (and delicious smells!) to my kitchen. If you love baking or want to start, this machine might just be your new best friend.For anyone sitting on the fence about getting a bread machine, I say go for it! The Amazon Basics model won’t disappoint. It’s made baking simpler and more fun than I ever thought possible.
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