Name: China’s Time-honored Brand TAETEA Puerh Ripe (Shu) Dayi Classic Series Yunnan Puer Tea Cake Oxidized and Fermented – Original Cooked or Black Pu'er
Brand: Yida
SKU: 99592080
Price: 12162.45 KGS
Availability: InStock

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Description

Tea type: Ripe Pu'er tea. NET: 357gram / 12.5 ounce. TTG-easteateapot: infuse your life with flavour. Expired Date: Longer storage time with more fragance. Storage Conditions: Clean, Dry, No Strange Smell , Lucifuge.
1. Arbor tea-tree leaves grown higher than 1700m (5577ft.) above sea level. 2. An abundance of large leaves and spring buds. 3. A sweet distinctive taste. 4. Refinement of age. 5. High in tea chi, positive energy from its good environment. The most important distinction of raw Pu'er is that it is compressed and then naturally aged over a long period. It is not oxidized prior to fermentation.
Tea stalk, as a nutrient transport organ of fresh leaves, has less polyphenols and alkaloids, and as a vegetative organ, its amino acid substances and vitamins are abundant, and after fermentation, it is fragrant, which is also the other parts of tea. After fermentation, the fragrance of Chen is weaker than that of the tea stem. The characteristics of the Pu'er tea stems make the bread of the 7592 and its unique flavor, alcohol and taste.
Making Pu'er The Living Tea – Tea for Life Pu'er tea is one of the six classes of tea: Green, White, Yellow, Black, Oolong & Pu'er Unique Properities Pu'er is China's most exceptional tea and it can take time to develop a full appreciation of the flavor just as it takes time to develop a palate for fine wine. Pu'er comes from an ancient big-leaf Arbor tea tree and it goes through a special fermentation process so it has its own unique properties. Fabulously Fermented .
Pu'er Can Help Whether you're aiming to become more active, following a weight loss programme, or abstaining from caffeine or alcohol, Pu'er can help. By quenching your thirst efficiently, and helping your body fully meet its nutritional and mineral needs, Pu'er supports your new healthy lifestyle.And every time you drink it, you have the added mood boost of knowing you're doing something good for yourself.

Color:Mark No. 7592  |  Size:Aged 2016 Ripe Pu'er tea Menghai Tea Factory Ripe Pu'er – Original & Best. Ripe Pu'er is also known as shou, cooked or black Pu'er. In 1973 our Menghai Tea Factory invented a new method for fermenting Pu'er tea. This made it possible to produce Pu'er in a few months instead of years. It also did not pose the trials of natural ageing that raw Pu'er did. New World Of Pu'er This method was called ‘Artificial Pile Fermentation' and it created a whole new world of Pu'er. The method calls for the leaves to be oxidized before the fermentation process. Then we set the maocha leaves into plies and gently spray them with a mist of water from our Yi Yuan Well. Finally we cover the moist leaves with a hemp cloth. Heat and moisture are carefully applied to emulate the natural ageing process. Optimum Conditions The active microbes develop just as they would in nature, only in optimum conditions where they thrive. For sixty to seventy days we keep the leaves in these conditions and regularly turn them while the heat and humidity are strictly monitored. Deep Burnt-Umber Liquor The result is a dark, reddish tea with a bold earthy sweet flavor; rich like freshly turned moist soil. The aroma hints of the forest floor after a spring shower. And the deep burnt-umber liquor is tinged with a red-orange hue. After a period in the drying room we press the Ripe Pu'er into bricks, mushrooms, cakes or whatever shape is desired. Settle Flavor, Develop Character If stored correctly Ripe Pu'er will age and mellow even further for up to ten years but it is ready to drink immediately after fermentation. We age our Ripe Pu'er teas between one and ten years to let their flavors settle and characters develop. Ripe Pu'er is the most popular today because it has a more balanced taste, which the majority of Pu'er drinkers prefer. Please explore Our Products to choose the Pu'er that best suits your tastes.

China’s Time-honored Brand TAETEA Puerh Ripe (Shu) Dayi Classic Series Yunnan Puer Tea Cake Oxidized and Fermented – Original Cooked or Black Pu'er (Mark No. 7592, Aged 2016)

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