🍜 Elevate your Asian dishes with the secret splash of authenticity!
Soeos Shaoxing Cooking Wine is a premium 1500ml bottle of authentic Chinese rice wine, widely used in Asian kitchens to enhance the flavor of stir-fries, marinades, dumplings, and traditional red-cooked dishes. Non-GMO and trusted by chefs, it delivers genuine Shaoxing Hua Diao taste that transforms everyday meals into restaurant-quality experiences.
| ASIN | B07CDDRLD2 |
| Allergen Information | Non-GMO |
| Best Sellers Rank | #9,372 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #7 in Rice Cooking Wines |
| Body Description | Medium |
| Brand Name | Soeos |
| Container Type | Can |
| Country of Origin | China |
| Customer Reviews | 4.8 out of 5 stars 834 Reviews |
| Flavor | Shao Xing Huadiao Rice Wine |
| Item Volume | 51.24 Fluid Ounces |
| Item Weight | 51.24 Ounces |
| Manufacturer | Soeos |
| Region of Origin | China |
| UPC | 810049182960 |
| Unit Count | 51.24 Fluid Ounces |
J**N
Works great and the larger bottle saves money if you use it alot.
I use this 2-3 times a week and it saves a lot of money going with the 1500ml size. Good Chinese flavor rather than Japanese or Korean.
K**S
OMG it comes in a big plastic bottle
I guess with the advent of microplastics awareness I *should* prefer the glass 750ml bottle, but this one is a much better value that I Didn't Even Know About. (And also, I'm much more worried about a plastic cutting board, or a hot water bottle in a car. Even cutting my hand on glass, maybe. You can't ever be 100% safe.) I wish I lived where I could get my hands on a bottle of Shaoxing *non*-cooking wine. I buy real Sherry or Marsala when I want to cook with that - all things being equal, un-salted and drinking quality is better. But this brand is far superior to the substitution of a Western wine, in my opinion, for Chinese and even just asian-"ish" recipes. With a very distinctive flavor, It's the secret ingredient that brings my stir fry a little closer to what I remember from favorite restaurants. Oh, and I decant into the now-many-times-re-used bottle. The rest awaits in the fridge. (Maybe not necessary? But can't hurt.) A bottle looks nicer on my kitchen's lazy susan where Shaoxing enjoys a place of honor.
L**Z
Favorite cooking wine
The only cooking wine I use. Great flavor, size, and decent price
E**S
Good Product!!!
Good Sale!!!
M**E
Great price.
Good for the price. You get a good amount of it and the flavor is good in any dish you use it in. If you're looking to cook a lot of some recipes that call for this you get a lot for the price.
M**E
Marblelife Westchester
Love the huge size of these Shaoxing wine. A must for every Chinese household…therefore the ginormous size for me. One would imaging that I own a restaurant or cook for a living. Love this.
S**L
A must have Chinese food ingredient
I use this in my Chinese takeout recipes by Mandy Fu. So delicious. You can actually taste this in the end result. And her recipes don’t call for more than a couple tablespoons at most. Very delicious and worth every penny.
J**E
Take out at home
Definitely what I needed to amp up my Asian dishes!
Trustpilot
2 months ago
4 days ago
