Recipe No. 823 Finest Belgian Milk Chocolate With 33.6% Cacao, 20.8% Milk, 5.51 Pound

Callebaut 823 is truly the best chocolate I’ve ever used. The flavor is rich, creamy, and perfectly balanced — not too sweet, not too heavy, just pure smooth Belgian milk chocolate. It melts beautifully and is incredibly easy to work with, whether you’re baking, molding, dipping, or making desserts. The texture is silky, and the results always look professional. Every recipe I use it in tastes amazing, and you can really tell the difference in quality compared to regular chocolate. Absolutely my favorite chocolate — highly recommended for anyone who loves premium flavor and perfect melting results.

It is exactly what I expected. The chocolate tastes great, works well for my baked goods and bon bons.

Very good chocolate for making your own treats

Here is my review

I buy these every Christmas! These take your baking to a step above! Most chocolate has wax in it or a binding agent for consistency. This baking chocolate has 1000x more flavor and melts on your tongue! I can taste a major difference between it and most baking chocolate. This chocolate can be used in chocolate molds, be drizzled over treats, or used in something as chocolate chip cookies (they'll beat anything you've tasted). Yes, they are more expensive than what you'd find at the grocery store, but it's totally worth the money when you taste the final result.

My favorite chocolate for making truffles. Very happy and have repurchased several time.

I always splurge for Christmas goodies. Callebaut never let's me down.

I've used this chocolate many times and it is a fine couverture chocolate. However I would not order from this vendor again. The chocolate arrived in the bag bricked. All the callets were fused together into a solid, much less convenient mass. The chocolate must have been heated along the way long enough to have been melted. No exchange policy means I am stuck with it.