Knife | Japanese Steel Kitchen Knives. Professional High-Class Chef's Knife 5.8in. Non-Slip Cooking Knives with Ergonomic Handle, Gift Box

A quality, sharp knife is recommended. Good value. Peter

What a knife. The MATSATO FAMIY MUST BE HAPPY TO MAKE A KNIFE SO SHARP AND A CUTS SO FINE CHEFS BEST KNIFE FOR MONEY A MUST BUY. Mr Brian Lewis.

One of the best knives I’ve ever cooked with, great for such a wide range. Fantastic rocking motion for fine fast cutting but a sturdy clean cut for thicker items. The comfort of the handle is next to none with the weight of the knife adding to the ease of using it. Great value for money with this product.

Quality product for price

Brilliant knife, very sharp, very easy to use and a brilliant purchase....

This knife feels like it has lovely build quality, I’ve only used it twice so far so I’m intrigued to see how it holds up over time but initially I’m impressed. When it turned up it wasn’t as sharp as I like so I sharpened it and now I’m happy. It feels great, looks great and now performs great. Would definitely recommend.

I am 77 years old and have been cooking for most of my life. All my knives are sharp (Blunt knives cause accidents), but this knife is insanely sharp; far sharper than any knife I have ever owned. It is incredible, and dangerous. Do NOT buy this knife unless you are committed to being extremely careful when using it, AND cleaning it! But as a knife! I wish I had known about it years ago.

Beautifully crafted well balanced knife however I was disappointed with the dullness of the blade. I was expecting it to be razor sharp out of the box and it definitely isn't. It's going to take a bit of sharpening.