Herbamare 125g

I've been using this seasoning for decades, i love that it has kelp- a hard to find healthful item. It adds flavour to absolutely everything and I use it in place of stock cubes. I have a family with many food sensitivities and we can all eat this in our food with no reactions!

Excellent product

This is a must have for my kitchen. It adds wonderful taste to most dishes and I just can’t be without it. Adds flavour to most dishes from salads to stews to meat and fish. Love it.

I have been using for years. Never found a better alternative. Great taste and smell too

This is, by far, my favourite ever flavouring agent.I've been using it on steamed, cooked veg, with a drizzle of Olive Oil, for more years than I can remember, but hadn't had a "tub" in a while now.I'm glad to have found it on Amazon, particularly given the recent events, as having it delivered to the door is really convenient.It adds a very distinctive flavour to veg and, although I'm not someone who worries too much about salt intake, I just prefer the flavour to Sea Salt and Black Pepper, which I'll use if Herbamare isn't around and definitely would use as normal seasoning, when cooking.My one gripe is that the holes in the shaker tend to get clogged up, but that's easily solvable with a tooth pick.Slightly more of an issue, is that I don't think I've ever had a tub that doesn't get clogged up at the bottom and the top/cap is impossible to remove, in order to give it a stir to free it up.So, I usually end up wasting/abandoning the tub well before it's empty.If anyone has had the same issue, but found a solution, I'd be very grateful to know how you solved it!But, when it comes down to flavour. For me, you can't go wrong with Herbamare and I'd thoroughly recommend it as a useful addition to any spice/flavouring collection.

My local health food store sells this salt at 250g for the same price. I think I will buy from there in the future. The salt itself is okay

Really tasty on plain pasta

An interesting alternative to salt. Have used it in all kinds of cooking and it has been very pleasant.