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🌟 Bake Boldly, Live Freely – The Gluten-Free Gamechanger!
King Arthur All Purpose Gluten-Free Flour is a premium, expertly blended mix of white and brown rice flours, tapioca, and potato starch designed to deliver smooth, delicious gluten-free baked goods without any gritty texture or aftertaste. Fortified with essential nutrients like iron, calcium, and vitamin B, this non-GMO, dairy-free, and xanthan gum-free flour is certified gluten-free by GFCO and kosher, making it the trusted choice for health-conscious bakers seeking quality and convenience in every recipe.
| ASIN | B00OZENHYS |
| Allergen Information | Contains: Gluten Free |
| Best Sellers Rank | 337,458 in Grocery ( See Top 100 in Grocery ) 3,732 in Flours & Meals |
| Brand | King Arthur |
| Certification | Certified_B_Corporation_1, Gluten_Free2, Kosher_1 |
| Country of origin | USA |
| Customer Reviews | 4.6 4.6 out of 5 stars (908) |
| Date First Available | 24 Nov. 2023 |
| Format | Raw |
| Manufacturer | KeHE Distributors |
| Product Dimensions | 5.08 x 13.34 x 18.9 cm; 680.39 g |
| Speciality | GMO free, dairy free, Gluten Free |
| Units | 709.76 millilitre(s) |
N**K
The best gluten free flour I've ever used in the 16 years I've been gluten free due to wheat allergy. Works great in breads, cakes, banana bread etc. Doesn't taste weird and is NOT grains or chalky. LOVE IT
L**A
I just made my sugar-free Mini pumpkin pies and pecan for Thanksgiving, I never used this gluten-free flour before it worked out beautifully and it tasted fantastically! I highly recommend it
M**N
I’ve only used it once to make cornbread, but the cornbread was great.
B**A
I’ve tried a lot of gluten free flours and this one beats them all. Nice texture and flavor. I substitute this in all my recipes, simply using baking powder instead of soda for recipes. I’ve also mixed this flour with almond flour and it works fabulous for frying chicken.
L**H
Good quality food products and excellent baking results
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2 weeks ago
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