T-fal P31052 Polished Aluminum Pressure Canner/Cooker with 2 Racks and 3-PSI Settings Cookware, 22-Quart, Silver by T-fal

This thing is awesome!!! I have done corn, carrots, gr beans, beets, red and white potatoes, tons of tomatoes, navy, Gr Northern, pinto, cranberry, cannelini, and kidney beans. I have done beef chunks, gr beef, chicken, pork loin chunks, all the meat was raw packed. I pre-cooked the chicken the first time but there is no need. I did over 200 pints in a year. It's just me but I stock up. It's idiot proof and if you blow up your kitchen you are just dumb 😂 but I am absolutely delighted with this pressure canner. I used it as a pressure cooker too. Just a fantastic product. It has a safety licking system if there is any pressure decided you cannot open it, it automatically locks. Just a fantastic product.

Demora quase 4 horas para pegar pressão, porque se erguer o fogo os potes trincam, ou explodem. É preciso deixar no fogo muito baixinho, compensa fazer a conserva em banho-maria

Me sorprendió la calidad de la olla por el precio. Está buenísima, no hace tanto ruido como otras ollas que he tenido. Sin duda la recomiendo y la volvería a comprar

It's well built and works beautifully. I've canned vegies, fruits and meat in it.

bought this pressure cooker specifically to start exploring canning. So far, I’ve used it both as a regular pressure cooker and for canning small batches—mainly tomatoes from the garden. There is a scary factor at first, and there’s definitely a learning curve, but once you get past that, it’s actually pretty straightforward. I liked not having to deal with boiling giant pots of water and jars everywhere. For small batches, this made the process feel much more manageable. I used it for one full season and now it lives in the basement until next harvest season, which honestly feels realistic for this type of tool. It’s not something I use year-round, but it did exactly what I bought it for. Pros: • Good for small-batch canning • Takes the intimidation down once you learn it • Works well as a standard pressure cooker • Nice option for garden harvests Cons: • Learning curve if you’re new to pressure canning • Not something most people will use year-round If you’re new to canning and want something practical for small garden harvests, this is a solid option. I’ll definitely be pulling it back out next season.