Soeos Whole Dried Chili 4oz, Medium Spicy, Natural and Premium, Great for Mexican Recipes, Dry Szechuan Pepper, Dry Chile Peppers, Sichuan Pepper, Dried Red Chilie, Whole Dried Chili Peppers.

the packaging was compact and well-sealed, ensuring the chilies remained fresh upon arrival. Upon opening the pack, I was greeted with a pleasant, authentic aroma that hinted at the quality of the product. The chilies themselves were whole, which I prefer as it gives me the flexibility to use them in various forms – either whole, chopped, or ground. One of my favorite ways to use these chilies has been in hotpot. They add a perfect medium-level spiciness that complements the broth without overpowering the other ingredients. The chilies infuse the broth with a deep, rich color and a flavor that is both spicy and slightly smoky. It's been a game-changer for my hotpot nights, offering that authentic Szechuan punch that I was looking for. The versatility of these chilies is impressive. Apart from hotpot, I've used them in several Mexican recipes and even some of my own creations. They work wonderfully in salsas, chili, and even as a spicy garnish on top of dishes. Their heat level is just right – noticeable but not so intense that it masks the other flavors in the dish.

NIce and hot for asian cooking.

If you love the flavor of dried hot peppers in your stir frys but could use a little less heat these are fantastic! Not quite as much flavor as something like thai chilies but appreciate less heat so that you can eat a bunch of them!

The chilies are whole and not broken, which is good quality. They will add good taste for your dishes, but the flavor is not that strong.

I am a southern Chinese who was exposed to very little use of the dried chilly in cooking. To you all who are new at this, please do not treat it as a vegetable and fill your dish with it. It is so Spicy HOT it would blister your mouth! There have been a lot more northern Chinese restaurants in my neighborhood and I am appalled at the amount of dried chilly they add to some of their dishes. Stry fried, it tastes like spicy hot dried paper that is difficult to chew down. I can not understand how other people can swallow it. Use it only in recipes calling for it but leave it on the plate as the equivalent of a star anise seed or a stick of cinnamon. I would said don't bother to eat it. Good luck.

These make the BEST fermented veggies! I just bought another 2 bags of these! Perfect level of spice since they sit in the jars and the spice level rises as time goes on. These are considered medium heat and they are. You can also reconstitute them for other cooking dishes or to grind them and make a paste for sauces and condiments.

Love this product. One of my favorites to cook with. The quality of the peppers is good and they smell great.

Top quality but price is expensive. If you go around local farmers’ market, you might find the same quality but much cheaper ones. Yet, you know sometime you need it by tomorrow, then it is a great choice.

Bonne qualité

You get a ton of them. This is gonna last me forever!

These may say MILD but are still very spicy. Like them in stir fry, soup, stews,etc

Ça rajoute du peps aux plats. Le goût du fumé est tellement bon que je commence à en mettre dans presque tous mes plats: pâte, grillades, burger…

All I can say is use caution. Wow, hot! And I love spicy food.