

🥖 Elevate your baking game with the authentic taste of France!
Francine Farine de Ble Bio is a 100% organic, all-purpose French wheat flour imported from France, prized for its clean farming practices and naturally lower gluten content. Perfect for crafting exquisite French-style pastries and versatile enough for everyday cooking, this flour brings premium quality and authentic European flavor to your kitchen.








| ASIN | B073QYSD44 |
| Allergen Information | Wheat |
| Best Sellers Rank | #46,806 in Grocery ( See Top 100 in Grocery ) #485 in Wheat Flours & Meals |
| Brand | Francine |
| Cuisine | French |
| Customer Reviews | 4.0 4.0 out of 5 stars (1,123) |
| Date First Available | 21 May 2022 |
| Format | Raw |
| Manufacturer | Francine |
| Package Information | Box |
| Product Dimensions | 2.54 x 2.54 x 2.54 cm; 2 kg |
| Special Feature | Organic |
| Units | 70.4 Grams |
C**S
I have purchased this many times! The best flour you can bake with. All of our organic flours suck in Canada in comparison to this! High standards for farming practices, clean healthy soil, no fake vitamins or pesticides, also as mentioned a few times the wheat is different in general then what is grown in North America so the gluten in this flour is naturally lowers than ours. I feel better eating bread and pancakes with this purchase! Vive la France 🇫🇷
J**G
For those seeking a quality non-enriched, glyphosate free wheat flour, this is it. There’s no such thing as gluten intolerant btw, rather you’ve been conditioned to believe this bc most of the flour you consume (100% in US), the wheat is sprayed with a selective herbicide called glyphosate. You’re showing symptoms related to allergen to glyphosate, nothing to do with gluten.
O**A
French flour outshines ANY high-end American flour in every aspect. With its finely milled texture and superior quality, it transforms baked goods with its delicate flavor and smooth dough consistency. In contrast, American flours fall short with its bland taste, coarse texture, and unpredictable performance. French flour's higher protein content results in superior rise and crumb structure, creating beautifully golden crusts and tender interiors in bread. For bakers seeking perfection, French flour is the essential ingredient that elevates every recipe to a new level of excellence. Say goodbye to mediocre baking experiences and embrace the exquisite quality of French flour!
L**J
I love that the organic is similarly priced to the regular. Good flour.
E**Y
I’ve been using this flour for well over a year. It’s been wonderful, makes delicious bread! BUT sadly the last 2 orders I’ve received have smelled like mildew and the flour has been hard and/or clumpy like it’s been wet. There’s no evidence on the flour packaging, it’s the flour itself. Hoping they get this figured out soon.
Trustpilot
5 days ago
1 day ago