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King Arthur Bread Flour Gluten Free is a premium 2lb baking essential designed as a 1:1 replacement for traditional flour, perfect for yeasted recipes. With a 4.6-star rating and trusted brand pedigree, it offers a thick, manageable texture that supports healthy, gluten-free baking without sacrificing taste or performance.




| ASIN | B0C4QGSRSF |
| Allergen Information | Gluten |
| Best Sellers Rank | #21,024 in Grocery ( See Top 100 in Grocery ) #9 in Breads Mixes |
| Brand | King Arthur |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,119) |
| Date First Available | 15 March 2025 |
| Item model number | TJM3203 |
| Product Dimensions | 27.94 x 21.72 x 10.16 cm; 907.18 g |
| Special Feature | Gluten Free |
| Units | 32.0 Ounce |
H**A
Esta harina es fantástica para las personas que quieren vivir una vida saludable, el valor de esta harina para el dinero es muy buena , es fácil de usar, mi hijo adolescente la usa para hacer pan , ya que está controlado su peso, la textura es gruesa y manejable , y sabe muy rico . Te la recomiendo si eres pre-diabético o eres alérgico al gluten o simplemente quieres comer saludable.👍🏽 This flour is fantastic for people who want to live a healthy life, the value of this flour for money is very good, it is easy to use, my teenage son uses it to make bread, since its weight is controlled, the texture is thick and manageable, and it tastes very good. I recommend it if you are pre-diabetic or are allergic to gluten or simply want to eat healthy. 👍🏽
M**M
Works exceedingly well. Yoiu can even make Gluten free sourdough with it. Great!
T**B
My favourite gf flour! I get the best rise on all my baked goods with this product and I have repurchased over and over! It is quite pricy here so if you can get it in store or else where you’ll likely be able to find a better price. However, it is very difficult to find in Canada so appreciate having this as an easy fall back option.
A**R
Jai réussi de beau pain
E**N
I used this bread flour to make cinnamon rolls for Christmas and they were perfect! They had the texture of regular gluten rolls without the usual density of that comes from other gluten-free flours. It works up well and it is very easy to use. Great quality, taste and texture!
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