Vanilla Bean Agave Simple Syrup for Coffee & Cocktails - Sweetened with Organic Agave Nectar - Infused with Real Vanilla Bean - 13.5 oz

Just what I was looking for to add peppermint flavor & sweetness to my drinks at home! I’ve been on a peppermint mocha kick which is what I initially purchased this for. It is a little on the pricey side but for quality & clean ingredients it is worth it. I’ve used it to make Peppermint Mochas, Peppermint Matchas & to make Peppermint Juleps as suggested on the bottle. All of the drinks I’ve made with this syrup are delicious and have just the right amount of peppermint flavor without overpowering the other elements in each drink. I will be going through this bottle pretty fast! I just eye ball it - add a squirt for 10oz or less or add 2 squirts for 12oz+

I was hesitant about trying this syrup, but wanting gingerbread syrup this one was one I didn’t have to wait about a week to get. I was pleasantly surprised. It had much better and stronger flavor than the one I’d had to wait a week for. I also liked it didn’t have artificial sweeteners, adds to the quality of the syrup. So this syrup for the win!! I’ll be getting this one again!

I’ve never had agave before, but I was looking for a sugar substitute for gingerbread syrup. It’s definitely sweet, so I put a tsp in and that’s enough for a latte. I can actually taste the spices, which I like! The strength is perfect for a gingerbread syrup. Since I only need a tsp, it’s a really good value.

A super clean ingredient list, which is always very important to me, and so convenient when you're rushing to make the coffee or matcha in the morning. A little goes a long way, and the "brown sugar" flavor was not artificial flavor it tastes very much like a light molasses, which is what it should taste like.

New to making matcha at home. This syrup is next level. You can really taste the vanilla bean. Tastes high quality. Will reorder.

Gingerbread addict here! My first impression of this stuff wasn't good. Instead of a concentrated blast of gingerbread, the flavor is mainly sweet, low key spices, infused with the floral notes of agave nectar, the main ingredient. (The label should have been the tip off: it says "Real Agave & Spices" in other words, its agave syrup with some spices, as opposed to spices sweetened with agave.) I added it to my coffee a few times over the holidays and found that the spice profile was so weak that it was barely perceptible, unless I added more syrup. As a result, the coffee became too sweet, and the agave dominated the flavor, the floral taste clashing with the spice and coffee. By this point, I had consumed about 2 tablespoons over the course of a week, and woke up one morning with itchy hives. Because this syrup was the only novel thing in my diet in that time frame, I'm certain it was the culprit, specifically the agave. I would not recommend this product to anyone who is looking for authentic gingerbread flavor, and would warn anyone with food sensitivity to avoid it, or use with extra caution.

This TUTURU Vanilla Bean Agave Simple Syrup is exactly what I didn’t know I needed in my kitchen. The flavor is rich, smooth, and genuinely tastes like real vanilla bean—not artificial or overly sweet like some syrups. I use it mainly in my coffee, and it adds the perfect hint of natural sweetness without overpowering the flavor. It also mixes beautifully into cold drinks, which is a huge plus! I love that it’s made with organic agave nectar and crafted in San Diego—it feels like a high-quality product all around. Bonus points for being vegan, gluten-free, and plant-based. You can tell care went into this formula. The consistency is just right, and a little goes a long way. It’s also been a hit when I used it in cocktails during a small get-together—friends asked what I used because their drinks tasted so smooth and flavorful.

Tasty!