Monin - Gourmet White Chocolate Sauce, Creamy and Buttery, Great for Desserts, Coffee, and Snacks, Gluten-Free, Non-GMO (12 Ounce)
Description
🍰 Elevate Every Sip and Bite with Gourmet Bliss!
- VERSATILE DELIGHT - Perfect for coffee, desserts, and snacks—your creativity is the limit!
- ECO CONSCIOUS CHOICE - BPA-free and 100% recyclable packaging for a greener planet.
- INDULGE IN DECADENCE - Transform your desserts and drinks with a rich, buttery flavor.
- GUILT FREE INDULGENCE - Allergen-free, gluten-free, and Kosher for peace of mind.
- SUSTAINABLE SWEETNESS - Support bee colonies with every delicious drop.
Monin's Gourmet White Chocolate Sauce is a luxurious, creamy addition to your favorite beverages and desserts. This gluten-free, non-GMO sauce is crafted without artificial ingredients, ensuring a pure and delightful experience. Plus, with a commitment to sustainability, each purchase supports bee populations and comes in eco-friendly packaging.
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Reviews
3**M
Perfect for your coffee
I like this kind of syrup much better for coffee than the super thin/watery stuff. This give coffee a much better depth of flavor.
C**S
Great taste
Great flavor, mixes well, makes for a great mocha!
Y**Z
would buy again
Great taste
B**S
Making a great mocha
Taste is very good. Makes a great mocha
P**T
Package could be better
Don't like the plastic wrapper around the bottle it slides down while trying to squeeze the bottle. Good flavor
A**R
The Best of the Four I Tried
I tried four sugar-free chocolate syrups. This was by far the best. In both thickness, texture, and flavor, it was very like a regular sugared syrup. The Hershey's had good thickness and texture but an unpleasant aftertaste. The DaVinci and Torani were too watery for pouring over ice cream, but might be better as chocolate mixers. While Monin uses Maltitol syrup as its main ingredient, Both DaVinci and Torani have water as their main ingredient.
K**E
good quality easy to dispense for price
good quality
Z**H
Does not mix well
Taste isn’t the best and does not mix well
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