Mity rain Chocolate Bar Mold - Deep Chocolate Bar Pistachio, Knafeh Pistachio Chocolate Bar Thick Silicone Tray, Diamond Candy Mould with 100PCS Clear Cellophane Bags & Chocolate Scraper

I recently started making my own chocolate bars and have gotten this mold to give a different look. There is only one pattern, but it’s a nice, geometric, diamond, textured design. It elevates the look of plain, flat chocolate. It has a depth to the mold to give a ¼”+ thickness to the chocolate. The mold is durable yet flexible. I find the quality of the silicone mold to be really good. The chocolate pops out very easily, and the mold itself if very easy to clean. I find that the geometric pattern makes the chocolate look fancy. It makes the candy look much more impressive that I made it.The mold also came with thin, 2-1/4” wide by 6” plastic sleeves for the chocolate bars in case you want to give them as gifts. I didn’t think I’d use them, but I decided to make a quick gift basket for my mom, and the fancy chocolates looked great in the basket.

I recently ordered the Mity Rain Chocolate Bar Mold and am beyond impressed! This mold is perfect for creating deep chocolate bars with intricate designs. I used it to make pistachio chocolate bars, including a Knafeh Pistachio variation, and the results were stunning. The mold’s quality is exceptional—durable, flexible, and easy to clean. The depth of the mold allows for a generous amount of filling, and the finished chocolate bars pop out effortlessly with a smooth, professional finish. The design holds up beautifully, showcasing every detail of the pistachios and other ingredients. Whether you're a professional chocolatier or a home baker, this mold is a game-changer for creating gourmet chocolate bars. I’ve received countless compliments on the chocolates I made, and I can’t wait to try more flavors. Highly recommend the Mity Rain Chocolate Bar Mold for anyone looking to elevate their chocolate-making experience!

This is a really nice chocolate mold. The shape is great and it's a good quality silicone it seems. It stays flat and is easy to work with. The price isn't bad either for what it is and the use I can get out of it. I deducted a star because mine didn't come with a scraper. It was the mold and the baggies only.

The Mity Rain Chocolate Bar Mold is an excellent choice for anyone looking to create deep, luxurious chocolate bars at home. The silicone tray is well-made and thick, ensuring that your chocolate bars come out with a professional finish every time. The diamond pattern adds a stylish touch to your homemade treats, making them look as good as they taste. The set also includes 100 clear cellophane bags, perfect for packaging your creations, and a chocolate scraper to help you achieve a smooth, even finish.I can't wait to use this mold to make Dubai pistachio chocolate. The deep cavities are ideal for holding generous amounts of pistachios, and the high-quality silicone ensures that the chocolates will pop out easily without breaking. This mold is not just practical but also adds an extra layer of creativity and sophistication to homemade chocolate-making. It’s perfect for both beginners and seasoned chocolatiers who want to elevate their chocolate creations.

The quality of this mold is excellent.You can make 6 small chocolate bars at the same time, so it's really time saving. The product also comes with packaging bags that fit each bar perfectly, which is a great added bonus.It was very easy using and cleaning. I like it a lot.