Freshly Fermented - Certified Organic Milk Kefir Grains (5g)

I haven't made any cafe yet because the greens rehydrated and so it's early days but I can already see signs of activity so these grains very good. I can't wait for my first batch of kefir.

I panicked when I saw how little was in the bag, but I shouldn’t have. The grains grew over time and have been producing me weekly kefir for months. I keep the grains in a jar of milk until I need to make more and they haven’t let me down. They take a while to initially get going (especially in the colder months), but I am really pleased with results. Hopefully my gut is too!

Ended up giving these away as you cannot use Soya milk with them,, but the seller did offer me my money back, they were very helpful, so if your thinking of purchasing some, these people have excellent communication

These are perfect, I’m a very beginner at kefir but following the instructions was really easy. I know get 1l every day if kefir and I’ve been let them ferment in the fridge to slow down the process. Left for a week for holiday, and my grains are still good to go! I’m making smoothies and icecream with it, both my child and I love it! Additionally it really benefits my gut as I notice I’m not bloated anymore! 10 out of 10!

A fantastic product. You can have a forever kefir from that 5g bag. The cheapest way forward.

Ive had Kafir grains before which were nice and plump unlike these which were small and basically a smear on the packaging. Very disappointed especially as I paid for the 15g size. Wouldn't like to think what the 5g pack would be like.

Absolutely amazing ! The kefir grains activated within 72 hrs - I placed them in full fat Jersey Milk left them in the cupboard Second time around I threw away the kefir produced as its was too sour - however from the third batch onwards absolutely lovely . After giving them fresh milk I leave them 12 hrs outside on room temp - then they go in the fridge to slow the fermentation a bit …

I bought this because my old kefir grains were neglected while I was in hospital for 2 weeks and the kefir I made from them once I was home again tasted very strange and unpleasant. I was rather sceptical about the new grains at first because there was such a small amount of grains in the packet, but I followed the instructions carefully and within a few days I was back on track with normal-tasting kefir and the grains starting to multiply.