

🥗 Elevate your veggie game—because your salads deserve a glow-up!
The NutriChef 3-in-1 Electric Vegetable Chopper, Spiralizer, and Salad Maker is a multifunctional kitchen tool featuring three interchangeable stainless steel blades for chopping, slicing, and spiralizing. Powered by a reliable electric motor with a 3.3 ft cord, it includes a 1.2-liter collection bowl and removable, dishwasher-safe parts for easy cleaning. Crafted from food-grade ABS plastic and stainless steel, this compact device transforms everyday vegetables into gourmet dishes, perfect for health-conscious professionals seeking convenience and style.



















| Best Sellers Rank | #176,548 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #457 in Seasoning & Spice Choppers |
| Brand | NutriChef |
| Color | White |
| Customer Reviews | 3.7 out of 5 stars 80 Reviews |
| Material | Acrylonitrile Butadiene Styrene , Stainless Steel |
| Product Dimensions | 7.9"L x 5.9"W x 14.5"H |
| Recommended Uses For Product | Vegetable |
| Special Feature | Heavy Duty, Multipurpose, Portable, Powerful Motor |
T**R
Nice design, easy to clean
This is a nicely designed spiralizer and one I find easy to clean so it is convenient to use regularly. I’m trying to cut down on my carb consumption as I get older and veggie noodles are a healthy and tasty way to do it. Summer squash like zucchini is easiest to start but I’m working my way up to firmer vegetables like turnips and this machine is handling it like a champ. Broccoli stems are particularly good, just peel the outer skin first. I’m really enjoying this for making decorative salads and of course noodles as well. Spiralized veggies in salad even have my kids interested in eating them, which is a bonus. I like how the cutting disks store inside the back of the machine so I don’t lose them. The power cord tucks into the same compartment. It works well.
M**.
Poorly,Designed
This does not work. The plastic blades that are supposed to hold the food, are too weak and dull to slot into zucchini. I can't imagine how they could handle carrot or onion. The motor seems seriously underpowered. I only tried a zucchini, and the motor was audibly straining. By the tiime I was 2/3 of the way through, it was turning out only mush because,the blade was clogged. A total zero!
D**H
Works great for the price 👍
This thing works great! I love the storage compartment on the back for additional blades and cord. This was one of the less expensive spiralizers and I purchase used like new because I wasn't sure if I would even like zucchini noodles. You have to make sure to buy smaller zuchini to fit, and when putting pressure on the zuchini to push through it does sound like it is slowing down the motor but still does a good job.
R**E
Ease of use
This product was just what I was looking for. Wanted to make Zucchini noodles for a salad. Only note I would say is to break the pieces up smaller or you will have one long noodle.
S**T
Takes Practice
Very nice product, will take practice to get exactly what you want. Overall very satisfied
M**L
Awesome!
Cuts noodles very well!
S**A
I do not recommend
I purchased this to use for a carrot slaw my family enjoys. I was tired of grating carrots by hand all the time. I thought this would fix that, but it didn't. I tried for 20 minutes to get this to shred 1 carrot and it was a complete disaster. It wouldn't really shred the carrot. Its like blades weren't sharp or designed properly. I tried all the blades provided to try to get this machine to do something and in the end I just gave up in sheer frustration. I did read all the instructions to make sure I was using it correctly, and I was, but this machine just didn't do what it was advertised to do. My experience was terrible and I would not recommend this to anyone. I threw mine in the trash.
E**R
happy with this
My family likes Japanese pickled veggies which are quick to make except for prepping the small slices we prefer. This has a small footprint on my countertop, it’s easy to disassemble, parts are easily stored and it’s easy to clean. It makes zoodles with ease, long spirals of cucumbers and ate through the toughest carrots. I also did potato spears to make thin slices to fry, as a version of hash browns. This definitely earned its spot of real estate on my kitchen counter.
Trustpilot
3 days ago
1 week ago