Dark French Chocolate Discs for Baking (Feves) Candies 1kg (Pack of 1) (CARAIBE 66%)

Melted chocolate

Eccellente cioccolato però troppo costoso , lo trovo su altri siti a 35euro al posto di 60..

Used in baking, ganache, and ice creams. Worked well if you are looking for an alternative to your off the shelf grocery store offerings. This is expensive, but you taste the difference. It's not overly bitter which is nice. Valrhona is my preferred chocolate. Just wish availability were a little better with all their offerings. Also cam packed in an insulated bag with one of those ice packs. Nice addition if you live in a hot climate.

Valrhona makes the most amazing baking chocolates. The Caraïbe is my favorite of the options. I've used it in both soufflés and home made ice creams. My last use of this chocolate was in ice cream. I used a recipe from David Lebovitz's Perfect Scoop book. The ice cream batter must be cooled in the fridge before running it through the ice cream maker. It cooled into the most delicious pudding. My husband had no idea I was making ice cream and just consumed the pudding straight out of the bowl. What he didn't consume was processed through the ice creamer and the final result was heavenly. The freezing/creaming process made it taste even better. The fruity/woody notes of the chocolate were still very easy to detect, and really assisted in adding richness to the ice cream. I'm literally still craving it and can't wait to make it again.

My husband needed this for his work. Great value and just what he needed for some fancy desserts

bien reçu, très bonne qualité, parfait pour mais œuf de Pâques.