

🌮 Elevate every meal with the slow, soulful heat of authentic Mexican clay!
This 14-inch Ancient Cookware Mexican Clay Comal is a handcrafted, untreated clay griddle designed for authentic cooking experiences. Perfect for toasting tortillas, roasting vegetables, and spices, it offers slow, even heat distribution that enhances flavor over time. Compatible with gas, electric stovetops, ovens, microwaves, and open flames, it’s a versatile, toxin-free essential that brings traditional Mexican culinary artistry into your modern kitchen.
| ASIN | B00T3NACNA |
| Age Range (Description) | Adult |
| Best Sellers Rank | #279,298 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #348 in Griddles |
| Brand | Ancient Cookware |
| Color | Teracotta |
| Customer Reviews | 4.2 4.2 out of 5 stars (69) |
| Date First Available | February 2, 2015 |
| Is Discontinued By Manufacturer | No |
| Item Weight | 2 pounds |
| Item dimensions L x W x H | 14 x 14 x 1.5 inches |
| Item model number | MEX-7463-14 |
| Manufacturer | Ancient Cookware |
| Material | Clay |
| Number of Items | 1 |
| Product Dimensions | 14 x 14 x 1.5 inches |
| Recommended Uses For Product | Cooking |
| Special Feature | Electric Stovetop Compatible, Lead Free, Microwave Safe, Outdoor Safe, Oven Safe |
| UPC | 854942004905 |
N**H
Love it.
Love it so much, if something isn’t cooked in clay, I almost don’t want to eat it. Season as directed and use the recipe that comes with.
R**D
GOOD
LIKE EVERYTHING ABOUT THIS PRODUCT.
D**E
Amazing, heats evenly
After curing it with lime stone powder it works like wonders. I love it.
H**A
hope doesn't brake soon like my old
Thinner than expected, I cured my with pork lard..hope doesn't brake soon like my old one
A**O
Nice for cooking
Good
A**S
How to use it
Had no information sheet with it Don’t know what to do with it!! Please may I get one!!!
A**R
One Star
Is not flat like is supposed to be! So the heat is not distributed even.
J**R
Comales are concave by design.
Comales are not flat , they are all concave, at least the clay ones. They must be properly cured, not seasoned, cured with lime, water and heat.
Trustpilot
2 weeks ago
3 weeks ago