Best of Thailand Japanese Pink Pickled Sushi Ginger | No MSG | 2 Jars of 12oz Fresh Sliced Young Gari Pickled Ginger in Sweet Pickling Brine with Color | Fat-Free, Sugar-Free, Kosher

Love the flavor. This is my second time ordering it. I have it with a can of Albacar tuna, or if I can afford it, with some sashimi or sushi.

Just got back from a sushi restaurant and I can tell you that this definitely tastes as good and crispy, if not just slightly more tart. Actually, A LOT more tart! However, the taste itself is much more on par than other brands that I have tried on here. Also was very happy to see both bottles are good until 3/6/27. You can easily store the second one in your pantry until you are ready to use it. This is definitely something that I would recommend to others for an authentic tasting ginger that has quite a bit of "zing" if you eat as many as I do in a row 😉 The packaging itself was excellent. Both bottles were completely sealed and there was absolutely no leakage or damage when they arrived. The bottles themselves are made of a sturdy plastic, so if you accidentally drop one it won't be earth shattering! I found two bottles of this to be priced reasonably and a good value.

Absolutely loved them. As described and delicious

Ewwww. This was the WORST tasting ginger I have had in my life. The seller worked with me when they realized I wasn't happy with the taste of this product. I appreciate their professionalism. I am changing my 1-star (which is deserved because of the taste experience), but I am raising it to a 4-star because of their incredible customer service. Thank you.

very good. you. have to like the. taste of ginger very bold flavor. use. it with sushi. or with anything it has very many. good. health.benifect very good for. you. its ipickled, only thing. you have to like. the taste of ginger

This is a terrific product, two jars are just perfect for those of us who love sushi ginger, and price seems fair enough. I'm already back to ordering more., having used it on salads, with meat,chicken, and of course any Asian dishes. Lovely taste - in my opinion fresh and delicate - and it's been good for my digestion. Please offer a four-pack! :)

GARBAGE! but I guess this one is on me because there is a picture of the label with the ingredients. Aspartame is a poison! "Aspartame, an artificial sweetener, has been associated with various health issues: Medical News Today +4 Increased risk of certain types of cancer, including lymphoma, leukemia, urinary tract tumors, and neurological tumors. Type 2 diabetes. Preterm delivery. Toxicity in the kidneys and toxic liver disease. Harmful changes to the salivary glands. Short-term symptoms in sensitive individuals, such as nasal congestion, headache, nausea, dizziness, tingling, and thirst."

I had had pickled ginger only a few times when visiting sushi restaraunts, so I'm not even an amateur. I was visiting a local grocery store a while back and they had a stack of bottles near the entrance marked down and on an impulse, I picked one up. When I got it home, I tried a bite. It's always kind of shocking when you first taste this stuff; you think you've gotten into some floor cleaner or an old bottle of Jaegermeister. But then a few seconds later your insides go "Oh YEAH! Let's do some MORE!" and you keep nibbling. Well, I nibbled through a whole bottle of stuff before the day was over and my belly suffered a bit from it. But the next time I hit that store, I picked us some more. But then we moved and the new local groceries didn't carry such things. So I hit Amazon and bought this variety, based for the most part on price. Well, I got what I paid for. It's edible. If I was just using it for palette-cleansing it would be sufficient, but I wanted to enjoy its weirdness all on its own and for its own sake. But I couldn't. I finally managed to finish one bottle, but the other has been sitting in our fridge unopened for quite some time now. Sorry. I would not buy this brand again.