Desert Online General Trading LLC
Dubai, United Arab Emirates
Desert Online General Trading LLC
Dubai, United Arab Emirates
13.8 OZ This is one of our favorite Fallot products - we love it on our hotdogs and brats. The mustard seeds are mixed directly with the wine vinegar, spices and flavorings of each manufacturer's specific recipes. The mixture is rough milled without sieving in order to keep the seed whole. The content in dry matter must be at least 18% of the total weight. In 1634, out of concern for the quality of is mustard, the city of Dijon imposed the first statues on the mustard-making trade. Even before this date the region was well known for the quality of its mustard. The 18th century discovery of verjuice - juice from grapes harvested in Burgundy - put the finishing touch of quality to this fine product. In the early 1900s it was found that wine vinegar produced a more consistent product than the juice of un-ripe grapes. Adding wine vinegar to the brown mustard seed and grinding the mixture using traditional grindstones - so as not to damage the heat-sensitive paste - helped to earn DIJON MUSTARD a worldwide reputation for quality. The Fallot Mustard Mill is the last independent Burgundy 'Moutarderie - mustard mill. Fallot has been an independent Burgundian family business since 1840, and is the only one still housed on its original premises, a few steps away from the Hospice of Beaune. Marc Désarménien, the grandson of the man who took over the company, is currently in control of the business, while his father still plays an active role in the company. Fallot is very proud and protective of the Dijon tradition. The seeds are selected for their quality and are still ground as before using traditional millstones. Now as before, Fallot looks to the mustard-maker's craft to guarantee a quality product, which is why they still use traditional millstones in their process - indeed, they the only Dijon producer that still uses the traditional stone mill method.
M**Y
Delicious
Until I tasted this mustard in a French vinaigrette, always thought of mustard as an innocuous spice/ingredient.But, this is delicious mustard that amps up your dressings and any recipe that calls for mustard. I recommend this.
T**P
Bad packaging
This mustard is excellent. You won't go back to grey poupon after tasting this. The problem is twice I ordered it and both times the bottle arrived broken. Wrapping a glass jar in a single layer of crappy bubble wrap and lettingbit bounce around in a big box is a recipe for broken glass.
N**P
very tasty
This product was recommended by the French author of a French cookbook as the most popular dijon in France. I first bought it during a deep dive into French cooking while enduring a Covid lockdown. It is very tasty and the flavor is well balanced. Plus I'm pretty sure Julia Child used it, at least while living in France.
D**E
The best Dijon mustard ever!
This is a wonderful French Dijon mustard with just the right flavor for sauces, salads and just as a spread.
A**0
The best mustard I have tried so far...
Bought this while on vacation on a whim and it was so delicious I flew it back home with us when we left. And when we finished the bottle, took a photo of it to remember what it was called and hunted this down on Amazon. I'm a big fan of GOOD mustards...My husband is happy with any generic brand, but, not me. I can appreciate a really fine mustard and this is one of the best I have found. Our friends who we were traveling with also enjoyed it so much, they asked me for the name. Seriously, it's that good. I got the jars the other day and my only complaint is that one of the jars was leaking. I'll contact them about it, but, I think it's because the jars open really easily. Doesn't have anything to do with the quality of the actual mustard though...
P**C
Tastes like Dijon mustard... unlike other "dijon" mustards
I used to get the Maille but now that it is made in Canada the taste is different and the bottles are much more fragile so you need to decant it into another container. This mustard is very good... just right. We use it on sandwiches, in our vinaigrette salad dressing and in marinades for pork loin.
S**Y
Well Balanced Flavor
As taste is so personal, It's hard to 'recommend' food products. For our taste, we have been using this mustard for years because we find the flavor well balanced. It's not too tart. It has a very smooth mustard flavor. We use it on Sandwiches, and my wife uses it for cooking.
T**K
Similar to Chatel Dijon mustard
I was looking for Chatel Dijon mustard. I couldn't find that brand for sale, but did a bit of research and found that all French dijon mustards don't have wine in them. The ingredients were very similar and the taste is close enough to Chatel that I can't tell the difference. I wouldn't say white wine ruins Dijon mustard, I've used Grey Pupon and enjoyed it. I suspect French mustard is just a bit more versatile and possibly not as conspicuous in the flavor profile on your sandwich. I thought it worked better with Clawson pickles as well.
Trustpilot
2 weeks ago
1 month ago