Stahl Blacksmith Hybrid Enamelled Cast Iron Frying Pan 2.3 L, 28 cm, Rust Proof Egg Pan, Induction & Gas Compatible

Good quality pan , nonstick, comparing other cast iron pot which I have , this is much lighter and easy to handle.Look wise 100% stylish.Bit expensive.

Bought the cast iron pan 8 months back and was using only to fry eggs. I didn't realize there was some kind of coating, until it started peeling off. Bought this brand product because of its quality, but I'm extremely disappointed. I don't recommend buying any of the cast iron products of Stahl. Not worth the price.

Very well made cast iron skillet. Heavy and well made handles. The inner base has a bubble kind of layer made to make it most non stick. Cooks evenly and is very easy to wash. Of course it being cast iron one needs to know the do’s and don’t using it. Overall a super sturdy healthy option. Will order a second one as well.

It's one of the best enameled cast iron pan/skillet I've ever seen. Very well built, very heavy and perhaps engineered to last a long time. Easy to clean and stunning to look at.The cast iron advantage we get here is that it's slow to heat and slow to cool. If this concept of enameled cast iron is used to make Griddles (Tawa) then it would be a game changer in that segment. I can't imagine the thermal properties of a cast iron Tawa without the maintenance (seasoning and re-seasoning).Since the cast iron in this pan/skillet is not in direct contact with the food we'll never be overloaded with iron from our diet either. This is a major USP of enameled cast iron over traditional cast iron cookware.Stainless steel pans can also be used like a non-stick if we understand how to control the temperature of it and this is well understood by kitchen professionals. A quick look-up for 'water bead test' will explain this concept in detail.The other thing I could not really appreciate is that the details of the quality of non-stick coating used or its expected longevity was not described anywhere. They later updated their listing to state that this series uses enameled cast iron as their USP.If you are looking for enameled cast Iron pan/skillet then this is it. But if you are looking for a pure cast iron pan/skillet then look elsewhere. The former is a modern approach suitable for all cook-tops the latter is old school approach for gas cook-tops and OTG.Keep up the good work!

I have moved on to cast iron over nonstick cookware and this is one of the best pan I have used. It’s easy to clean and the handle doesn’t heat up on the stove . Slightly expensive but I guess quality comes at a price.

We have been using cast iron since long but the only issue is with the food getting stuck unless you use a lot of oil. This pan is a game changer. Works just like a non-stick pan but its a cast iron. Just a drop of oil to fry an egg. Curious to see how it holds up after couple of uses.

Bought this thinking it's non stick as per description but coating is coming off within a month of use. Disappointing. Not sure if I am can replace it or return it. Not worth the quality and price. Feels cheated by the stahl company.

In few months of usage and not even heavy usage the enamel coating has started to come off. The point of cast iron is health focused and if coating is coming off then how safe is to use !!