TEMPEHSTATION Milk Kefir Starter Culture|This Pack of 5 | 56+ strains live active probiotic strains| authentic certified batch| Makes it Easy to Produce small home batches of Delicious Kefir| Low Maintenance, Easy kit for Beginners| Gluten-Free & Vegetarian, Powder form.

Not feel like kefir.

Makes perfect probiotic kefir

It came out creamy and thick and amazing

This is not what kefir looks like. It didn’t ferment. Wasted my money.

In India we are heavy on curd but have hardly heard about kefir. Since I was a beginner, I bought powder starter instead of grains. My honest feedback is that : PROS: 1. It is quick & simple procedure 2. No need to maintain the grains 3. You can open a packet and start the fermentation immediately. No initiation. 4. Taste is good. If you add rose milk essence or fruits, it will taste heavenly Cons: 1. Now I have moved on to grains and feel that grains taste much better & the taste is consistent . 2. Grains are much more healthier 3. Instant powder has a pungent smell if you postpone the refrigeration even by few hours but grains give you much more time 4. You can never be sure of what an instant packet holds . Which strain of bacteria etc. grains are always healthy Tips: If you have histamine sensitivity, ferment only for short duration. Refrigerate the moment it thickens. Consumer within 2 days. Start from lower quantities.

Curd coming very nice

I dnt think it is kefir, I have tasted before, i dnt think it will work. The quantity was money is low