Barilla Gluten Free Oven-Ready Lasagne

By far the best gluten free pasta I have had. This is also the best price I have found them for. They cook pretty similar to gluten noodles just don't overcook. If you are using them in a cold pasta salad they are great the day of and day after but then they get a little crunchy. Don't cook too much if you won't be eating it up in a day or so. If you are booking and then baking I would stop boiling them just before they are done so they don't fall apart while baking.

I have this on subscribe and save with auto replenishment. It is a good quality gluten free pasta that works well in everything I tried this far. Family does not even notice its gluten free.

I’ve tried a lot of gluten-free pastas over the years, and Barilla’s Gluten Free Penne is easily one of the best. The texture is very close to traditional pasta — no mushiness or falling apart — and it holds up well in sauces or baked dishes. I’ve used it in everything from mac and cheese to cold pasta salads, and it always turns out great.Made with a mix of corn and rice, it doesn’t have that gritty or overly chewy texture that some gluten-free brands do.Even my family members who aren’t gluten-free didn’t notice a difference — and that says a lot!The pack of 8 is a good value, especially if you eat gluten-free regularly. It’s shelf-stable, cooks in about 10 minutes, and doesn’t require any special handling.Overall, this is my go-to pasta now. If you're gluten-free and tired of pasta that tastes like cardboard, give this a try. It’s a pantry staple for me now.

You can barely tell the difference from the original

Will be purchasing again

Instructions lead to overcooking. Do about half of what is recommended

These are a good Gluten Free pasta. Made with quinoa, corn and rice. Unable to find the Elbow shape in a store near me so I was very happy to find these on Amazon. Very enjoyable!

Best gluten free pasta I've foundKids even prefer it to non gluten free