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Description

  • Traditional panettone with raisins & candied citrus peel (orange & citron).
  • The most famous panettone cake in Italy.
  • 17.5% raisins & 9% candied citrus peels.
  • 12% Butter.
  • Bake the panettone at 50 ° C for 10 minutes. The butter will melt and your panettone will be even mellower.
Panettone milanais classique Traditionnel gateau de Noël en Italie, nous vous conseillons de mettre le panettone dans un lieu chaud une heure avant de le déguster. Ingrédients : Farine de blé, raisins secs 17,5%, beurre 12%, agrumes confits 9% (écorces d oranges, petits cubes de cédrat, sirop de glucose-fructose, sucre), jaune d oeuf frais 7,5%, levain naturel, lait en poudre, arômes, sel. Poids net : 1kg Conseils de dégustation: Ce excellent panettone se déguste nature. Vous pouvez cependant également le napper de crème au sabayon ou l arroser de sauce au mapone, de champagne, de chocolat fondu ou de crème fouettée. Accompagnez-le idéalement de Prosecco, Asti spumante, limoncello ou l un de nos exceptionnels vins pour desserts.

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Tre Marie Panettone Milanese (1Kg)

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Disclaimer: The price shown above includes all applicable taxes and fees. The information provided above is for reference purposes only. Products may go out of stock and delivery estimates may change at any time. desertcart does not validate any claims made in the product descriptions above. For additional information, please contact the manufacturer or desertcart customer service. While desertcart makes reasonable efforts to only show products available in your country, some items may be cancelled if they are prohibited for import in Kyrgyzstan. For more details, please visit our Support Page.

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