

The Art of the Confectioner: Sugarwork and Pastillage
| Best Sellers Rank | #688,778 in Books ( See Top 100 in Books ) #92 in Cast Iron Recipes #201 in Confectionary Desserts #262 in Pastry Baking (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (222) |
| Dimensions | 8.8 x 1.1 x 11.1 inches |
| Edition | 1st |
| ISBN-10 | 0470398922 |
| ISBN-13 | 978-0470398920 |
| Item Weight | 3.84 pounds |
| Language | English |
| Print length | 368 pages |
| Publication date | April 17, 2012 |
| Publisher | Wiley |
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