Pintola All Natural Peanut Butter (Crunchy) | Unsweetened | 30g Protein | Non GMO | Gluten Free | Vegan | Cholesterol Free (1kg)

I guess I wasn’t really thinking very clearly when I bought this product. $29 for a bottle of peanut butter? That’s a lot of money for a bottle of peanut butter, but I thought well it’s organic and has no sugar or salt in it. But the top, 4/5 of The bottle contain soup. It’s impossible to make a sandwich with this peanut butter. I tried Mixing salt and sweetener Into the peanut butter, and then keeping it in the refrigerator, that way I could make sandwiches with it. But I had to eat the sandwiches quickly because the peanut butter would warm up and start pouring Between the bread slices. Next bottle of peanut butter I buy will be from the grocery store. They have all natural organic peanut butter, sands, salt, and sugar, and the price is much Much more reasonable.

Like getting concrete out of a bucket that set up . I was not happy with product.

I was looking for peanut butter to make keto pancakes with, this peanut butter was perfect, tasty and at a great price.

its the best peanut butter i have ever tried

Taste is nice but it's having some sticky tendency.

Let me start off by saying that this pb comes in a very pouring consistency, not as dense as it should be; even after you stir all of it incase if any settled at the bottom. And because it is this diluted, it looses all that rich peanuty taste and texture that it should have authentically. What's more strange of this oddity is that even though the nut clusters within seem fresh, the paste surrounding it is bizzarly bitter as if made out of overly roasted or perhaps stale peanuts. I had to add enough of Himalayan salts to try neutralize that unwelcoming taste and also a little bit of jaggery powder. Still unable to mask the unusual bitterness, I then stirred in some cinnamon and ginger powder to bring in some spice and an acceptable flavour. Then to make it atleast edible on everyday basis, as it is in a large 1 kg form, I added in a good amount of melted dark chocolate. Shockingly, the sweetness of the chocolate had a little to no effect on the original bitter taste of this odd product! So finally I had to microwave it by mixing in a mug full of plain sugar to turn my now going to waste efforts into home baked cookies with added sunflower oil and fruit syrup followed by an almond essenced vegan cake with flaxseeds added that turned into a dense proteinbar still having a bitter aftertaste while leaving me to wonder where else could I incorporate this failure into other of my culnery experiments to finish it off sooner once and for all! Believe me, all this sticky mess requires a lot of patience, a sence of calm and maintainance of cleanliness in the middle of a humid monsoon night! Tbh, it was meant to be a part of my weight management diet. Well, the expiration date is for the next year. So I believe, it wasn't stored in a cool dry space before sending off. Or maybe if the fault exists in the product itself from the manufacturer's side, then I wasn't expecting something this unimpressive (runny) and unplesant (rancid) from a well spoken brand such as Pintola, as for instance we have come across other okaish pb's before.

peanut taste with a satisfying crunch, high protein, and zero added sugar—perfect for clean eating and daily energy.