Pure Original Ingredients Sodium Propionate (8 oz) Preservative & Mold Inhibitor, Food Grade, Food Additive

It works, I use it in my cookies, breads. Last a while. Over a week.

I love to bake but there's only my husband and myself so we've had a problem with breads, pastries et al developing mold after a few days. I was forced to make half recipes because I didn't dare leave things out. Then I decided to try this mold inhibitor. Son of a gun! All of a sudden my problems with mold ruining my baked goods was .a thing of the past! I could make a loaf of bread, leave it on the counter in a bread bag and it would last for a week without growing pesky molds! Best of all this product doesn't affect the taste or texture of anything I've baked. I recommend this product to anyone living in areas that are humid or who have issues with mold growing on their foods. You will be very pleased with this inhibitor!

As described

It does what it's supposed to do. Home-made bread takes longer to get moldy. My bread would last about 4 days before mold started to appear, so I would freeze it. With this additive, it's now been over a week with no mold visible. One warning: the powder is very fine, and when you try to open the bag or spoon out some of the compound, it tends to fly out and get everywhere. I recommend removing it from the bag and storing in a wide-mouthed sealable jar to reduce mess. I chose sodium proprionate over calcium so that I could use it with baking powder in cakes, etc. It's much more expensive than buying in bulk, but I guess that's the price of convenience of having a small amount.

I use it to make muffins for the horses. Helps keep mold from forming on baked goods. Doesn't take but a few grams, so 8 oz is going to last you a long time. Well packaged.

Product came without instructions how much to use it.

Just as described. It helps my aked foods last longer

Product works as it states. I had no problems. Packaged well.