iToids 12-Cavity Nonstick Canele Molds Canele Pan, Carbon Steel French Pastry Bakeware for Cupcakes, Mini Cakes, Custards, Home Baking & Holiday Gifts

I tried these in place of the traditional copper molds, in order to get as close to the traditional crust I still used beeswax in this pan (chilled the pan first so it would stick) and for the simplicity and price vs copper they worked really well.

Nice quality, arrived very quickly. Made the cakes and they worked!

Excellent product. Great also for making Yorkshire puddings!

Great quality pan. Great substitute for expensive copper ones. Would not use silicone ones, as you might not get the crunchy outside, which makes these pastries so unique. Be sure to butter and sugar coat well. Popped right out of pan, while still hot, per instructions. Esay to clean,soak briefly with war water and soap, dry well. Very satisfied.Was able to enjoy a lovely childhood treat again.

I am still e xperimenting with caneles.