Vital Wheat Gluten by Onuva - 2lb - High in Protein - Vegan - Non GMO - Keto Friendly - Bread Making - Natural Powder for Bread Machine - Low Carb - Vegan Gluten - For Seitan - Pack of 1

One of the the ingredients I use for my low-carb bread. It's very good. Easy to use overall great product

I use this every week, two tablespoons per loaf of freshmilled bread. It works wonders for my gluten strength making the perfect chewy bread that hold together for sandwiches. I found the price for this amount very good. While the top doesn’t zip close after opening I just roll the inner bag and put a chip clip on it, there is no clumping when I open it weak after week, even without an oxygen absorber.

Came as described, packaged well. It is so difficult to find vital wheat gluten in stores nowadays, so it was great that I am able to buy online.

The box looked to be undamaged but the bag of gluten had an opened seam and several tablespoons of powder had escaped into the box. I figured, wrongly, that I didn't to send the whole box back, and I proceeded to repackage the gluten and decontaminate the other item in the box. I was utterly unprepared for what was to come. Gluten is an incredibly fine and lightweight powder that turns to a gummy sticky mess when exposed to water. The bag was covered with gluten powder so my attempt to tape it up was a complete waste of time, but foolishly, I proceeded. Eventually I moved most of the weightless powder into two large jars. Then came the clean-up. Removing the powder from the countertop and sink was at least ten times harder than you might imagine. The powder defies gravity and responds any slightest air movement, so I tried a damp paper towel to try to overcome these traits. Mistake! When dampened the powder turns to a sticky stringy glue like substance that adheres to anything it touches. I'm maybe half finished with the clean-up. Next time I'm sending the whole box back to Amazon.

I love this VWG and it's the best deal size/cost wise, but they have a tendency to tear at the seams and leak out. Last order I had it was split open, but this time it had an internal bag as well and that kept it from spilling.

I use vital wheat gluten to enrich my all purpose flour when making bread. It helps the protein value and aids in rising.

I bake bread once a week, and use this vital wheat gluten to mix my own bread flour rather than buy the expensive pre-mixed bread flour. (in my area bread flour is almost double the price of all purpose flour!) pre-mixing my own bread flour makes this very good value for the money. It has a good protein content and is excellent quality. I always have delightful bread that rises well and has the perfect chew! I would highly recommend this for bread bakers.

Works well: This stuff is so good in my large breadmaker. I use regular flour and a dab of this stuff and the bread comes out wonderful. Plain bread, cranberry raisin, sweet bread, spiced bread, it's all wonderful. I would recommend this to anyone.