desertcart.com : Ocean Foods Yuzu Kosho Citrus Green - Blue Chili Paste 2.82 oz / 80g : Grocery & Gourmet Food Review: Should have this in your pantry - bright, unique, slightly spicy. So good! It's a go-to flavor dynamic that really can't be duplicated easily. Review: A punch of citrus heat in a tiny jar - A punch of citrus heat in a tiny jar This Yuzu Kosho paste has become one of those condiments I keep reaching for whenever I want to brighten a dish. The aroma when the jar is opened is striking—fresh citrus peel with an almost floral edge, quickly chased by the sharpness of green chili. It has a coarse, slightly chunky texture with bits of yuzu peel that make it feel rustic and authentic. The flavor is a unique balance of salty, spicy, and citrusy. It is definitely salty, so I’ve learned to use just a dab at first and then adjust the dish afterward. That concentrated seasoning makes it perfect for cutting through rich foods—adding depth to grilled meats, roasted vegetables, and even creamy pasta sauces. I’ve had great results mixing it into a dipping sauce for dumplings, whisking it into salad dressings, and stirring a touch into miso soup or ramen broth. A tiny spoonful goes a very long way, and even though the jar is small, it should last for months if used thoughtfully. The chili heat is strong—more of a fresh, sharp burn than a gentle warmth—so if you’re sensitive to spice, start cautiously. Storing it in the refrigerator after opening helps preserve its brightness. The paste tends to thicken a bit when cold, but it softens easily once stirred into warm dishes. Bottom line: A bold, fragrant condiment that delivers a distinct citrus-chili punch. It’s versatile, long-lasting, and worth keeping on hand if you enjoy experimenting with Japanese flavors.
| ASIN | B09SFLGVPS |
| Best Sellers Rank | #23,782 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Chili Sauces |
| Customer Reviews | 4.6 4.6 out of 5 stars (182) |
| Package Dimensions | 3.35 x 2.05 x 2.01 inches; 2.82 ounces |
| UPC | 659499685207 |
| Units | 2.82 Ounce |
J**K
Should have this in your pantry
bright, unique, slightly spicy. So good! It's a go-to flavor dynamic that really can't be duplicated easily.
E**S
A punch of citrus heat in a tiny jar
A punch of citrus heat in a tiny jar This Yuzu Kosho paste has become one of those condiments I keep reaching for whenever I want to brighten a dish. The aroma when the jar is opened is striking—fresh citrus peel with an almost floral edge, quickly chased by the sharpness of green chili. It has a coarse, slightly chunky texture with bits of yuzu peel that make it feel rustic and authentic. The flavor is a unique balance of salty, spicy, and citrusy. It is definitely salty, so I’ve learned to use just a dab at first and then adjust the dish afterward. That concentrated seasoning makes it perfect for cutting through rich foods—adding depth to grilled meats, roasted vegetables, and even creamy pasta sauces. I’ve had great results mixing it into a dipping sauce for dumplings, whisking it into salad dressings, and stirring a touch into miso soup or ramen broth. A tiny spoonful goes a very long way, and even though the jar is small, it should last for months if used thoughtfully. The chili heat is strong—more of a fresh, sharp burn than a gentle warmth—so if you’re sensitive to spice, start cautiously. Storing it in the refrigerator after opening helps preserve its brightness. The paste tends to thicken a bit when cold, but it softens easily once stirred into warm dishes. Bottom line: A bold, fragrant condiment that delivers a distinct citrus-chili punch. It’s versatile, long-lasting, and worth keeping on hand if you enjoy experimenting with Japanese flavors.
C**C
Delicious! Amazing!
This is delicious, I'm addicted!
S**S
a brilliant addition to the meal
This is such a great flavor complement - perfect with sushi, maki, sashimi - or just with white rice - give it a try, nice and spicy
E**H
BUY THIS!! So delicious!
This stuff is delicious. Spicy, citrus and salty. Adds a fresh pop in so many dishes. I add it to marinades, dressings, really anything that could use a punch of flavor. My family of four goes through jar about every other month. If you like yuzu and a little heat you need this in your life!
L**1
Yum!
Love this stuff on chicken, in soups and in guacamole.
A**E
Very Versatile
I use this yuzu ponzu in many ways. Adds that perfect flavor to rice, sauces, marinades and as 1st layer to appetizer toastetts. Can use with dipping sauces and to add a bit of heat to veggies and meats.
J**L
great addition to add a punch of moderate spice. fresh green flavor
this condiment is slightly sour and salty with the perfect level of heat not overpowering. the flavor is delicious and really comes through. perfect addition to a rice or noodle bowl
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