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🌟 Elevate your recipes with the vegan gel that’s as ethical as it is exceptional!
Mr.P Ingredients Carrageenan Kappa 500g Powder is a premium, plant-based gelling agent designed as a vegan and vegetarian alternative to gelatin. It forms firm, clear, elastic gels ideal for dairy-based desserts like yoghurt and panna cotta. Certified Halal, Kosher, gluten-free, and non-GMO, it comes in an eco-friendly recyclable pot, making it a versatile and ethical choice for modern culinary professionals.
| ASIN | B09W49F4JF |
| Best Sellers Rank | 765 in Grocery ( See Top 100 in Grocery ) 2 in Baking Supplies: Thickeners |
| Brand | Mr.P Ingredients |
| Country of origin | United Kingdom |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,678) |
| Date First Available | 21 Mar. 2022 |
| Format | Powder |
| Manufacturer | Mr.P Ingredients |
| Manufacturer contact | [email protected] |
| Package Dimensions | 12.9 x 11.4 x 11.3 cm; 500 g |
| Speciality | GMO, Gluten Free, Kosher Certified |
| Storage Instructions | Dry, cool & out of direct sunlight |
| Units | 500.0 gram |
P**O
A Must-Have Vegan Gelatine Alternative
Mr.P Ingredients Agar Agar Powder is a fantastic vegan gelatine replacement that has exceeded all my expectations. The 100g pack offers great value, lasting through numerous recipes with ease. The powder is high-quality and dissolves smoothly, making it perfect for a wide range of culinary applications, from jellies and desserts to thickening sauces and soups. What sets this product apart is its ability to create firm, consistent textures without any animal-derived ingredients. It's an essential pantry item for anyone looking to explore vegan and vegetarian cooking. I highly recommend it for its versatility and excellent results!
J**S
Good quality
Works well in laundry detergent I make, been buying for several years now.
D**S
Works quite well
It works just as described when you follow the instructions.my first time using a separate gelling agent and I'm impressed and will experiment with it
P**R
Great item
It is great i managed to produce the perfect bread
M**O
Great substitution for sugar.
Great substitute for sugar. For me it leaves no after taste.
R**S
Sets well, if anything too well so I need to use less.
Not sure about this, as a form of gelatine or setting agent it works fine but I used it in a coconut milk yogurt and the end result was far too set, I will try using less next time otherwise I will have to go back to the bovine version as I got on better with that.
M**W
Exactly as described
Using this for a bit of molecular gastronomy and it's exactly as described and the amount for the price is very good and will last ages
A**R
Good!
Very good product. Go easy and add more.
J**E
bien reçu, bon produit pour mes pâtisseries, prix très intéressent
T**S
This product did not meet my expectations. But maybe I don't know how to use it correctly. In general, for jelly, it is quite good, but I made marshmallows and it did not work.
B**E
I make jams for a local B & B and use this all the time. I have never had a failure and it is very easy to usr.
M**8
Très bon produit
M**S
il en faut très peu pour épaissir je m'en serre pour faire mes vinaigrettes régime moutarde sel poivre toutes herbes 1 cs huile olive puis de l'eau 1/5 cc de Xanthane je mixe et cela épaissis et bien d'autre chose
Trustpilot
1 month ago
4 days ago