So it is Chinese-made with German steel, just like American-made with Chinese-produced goods.

Will this knife cut sushi without shredding the nori?

I think you want a fine edge when doing that, so something that has an angle of 14 degrees or less for the cutting edge, on each side, or a blade that's only beveled on one side, and also a blade that doesn't get very much thicker as the blade cuts through. A high quality Chinese chef knife is good, or getting a blade such as the manufacturer suggested is good. I use a European 8" chef knife to cut through sushi rolls, but I have it sharpened at 14 degrees and the blade is thin, but I have to rinse it about every 4 cuts. I also have to hone it more often because of the fine angle.

Does boning knife has teeth ? Thanks

If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone. I hope this helps.

Blade Material	Carbon Steel
Brand	Mercer Culinary
Colour	Black
Handle Material	Plastic
Blade Edge	Serrated
Blade Length	10 Inches
Construction Type	Stamped
Item Weight	181 g
Blade Colour	Silver
Is Dishwasher Safe	No
Item Length	10 Inches
Manufacturer	Mercer Culinary
Size	25.4 cm
UPC	765301948672
Item model number	M23210BL
ASIN	B087CCVJX2

M23210BL Bread Knife, 10-Inch Wavy Edge Wide, Blue

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