Elite Gourmet EG-6203# Extra Deep 16"x13"x3.2" (10.5Qt.) Scratch Resistant, Easy Pour Spout Dishwasher Safe, Non-stick Electric Skillet with Glass Vented Lid, Adjustable Temperature, Black

Excellent quality and very easy to use. Heats evenly, nothing sticks, and cleanup is effortless. Perfect size for everyday cooking—very happy with this purchase!

Best electric skillet ever. I have used a 12"x12" forever and I would have gotten a bigger one if they existed. This one is huge and even if you were to only fill it 1/4 of the way, nothing spills over the edges. The non stick surface is truly non stick, so easy to clean.It says to use plastic utensils... I love crunchy fried potatoes and used my metal spatula , not only did nothing stick it did not scratch. The five pounds of fried potatoes browned up/ cooked within 30 minutes with the vented glass top on. You do need a big area to place it to cool, but does have some weight to it so it stays wear u put it. The element part of the plug has thumb lever that needs to be depressed to remove it after use, eliminates accidentally pulling it out if you move it. This deep electric frying pan will be multi use... it's big enough to "bake" a whole chicken dinner. The cost is a little higher than the smaller ones , but it's well worth the price for the versatility, cooking space and durability. Would definately buy this again if I had to... but I have a feeling this will last a long time.

High rating for what it is, and for now. If I experience anything worth sharing, I will be back to do so (especially if negative). Electric skillets are a must have more me. Ease of use is my primary reason. I dont always want to use the gas stove, and I dont always want cast iron. I like the no fuss aspect of the electric skillet, and I like not "heating up" the kitchen in the summer. I also like it as an extension of my cook top options. I can use stove and also use this. I feel more comfortable cooking something for a long period of time in this than I do on my stove top. I sometimes use this a slow cooker, like its a hybrid. Now, the downside to electric skillets is that they eventually break down. I buy a new one every couple of years. DOES NOT MATTER BRAND. Brand name or off brand, they are all pretty much the same; something goes on them. I even had a $200 electric pot that barely lasted a year. SO, I now look for a product in the $50 range. If it lasts me a year, great. Unfortunate but true. Also, I am type to use this 1, 2,3x per DAY. So someone who says they've had theirs 10 years but only used 6x, is not helpful. Currently I have smaller electric skillet (maybe 12"x12"x2") for most basic needs. I had had larger skillets like this in the past, but sometimes it felt like it was too big. Yet still had desire for one especially for larger scale cooking. Hence why I had the uber pricy electric pot style. When THAT stopped working (control panel), I decided I would just get this large skillet. It is wide and deep. Plenty of space to work with, including making sauces and soups. And stewps (my thick soups). I figure if my little skillet breaks down, then I also have this as back up. My little skillet is showing signs of "burn" where the heating coils run. This makes for uneven heating, more prone to burning food, and also wears down the non stick portion quickly. Wont be long before I toss it, or I buy another--I do like having the small one too. Ok, so with any and all these skillets of any brand at any price point, the areas that are likely to go bad are: 1. heating coil area. This presents as a breakdown as seen in main portion of pan. Looks like a darker area. This contributes to uneven heating and less non stick. Then it is just always a mess to work with. 2. temperature apparatus. The portion that plugs into the skillet. They are pretty much all the same, just a prong. Sometimes they dont situate right any longer. 3. which is basically going back to #1, but the non stick wears away. You will get eventual scratches even if you are always using silicone or wood. ALSO, be sure to use soft cloth, nothing scratchy to clean inside. So when stuff seems to be burning or sticking too much, then it is time to think about buying new. ADDED TIP: when storing the cord inside, I like to keep a layer of paper towel or a cloth to line the skillet to protect it from prong scratching at it when in storage. ++++++++++++++That all being said, this skillet is NICE. So far (again will update if need be)+++++++++ --Size and depth are great for many cooking needs. --Cord is typical, with temperature control having its usual assortment of temps. Red light indicates its on --INSIDE has texture. A small dimpling all over the bottom. THAT IS NEW to me. Wasnt sure if I would like it, BUT it might just help extend the non-stick aspect. --UNLIKE most skillets of any size, this has TWO heat coils and not just one center loop (they call it M shape). THAT lends to much more even cooking, and hopeful much less likelihood of burn through. --Has cut out for pouring/venting and/or maybe spoon --1500 watt. Some have less wattage FOR MY needs, I like it--so far. I am currently pleased with it. Have used it several times, and so far so good. I will update if it all goes south. Or will perhaps update over time if it continues to be stellar. I tend to keep up with my reviews and will update on occasion.

I’m really impressed with this frying pan! It heats up quickly and cooks evenly, which makes preparing meals so much easier. The nonstick surface works perfectly — nothing sticks, and cleaning it is super easy. It also feels sturdy and well-made. I’ve used it for eggs, pancakes, and even stir-fry, and everything comes out great. Totally worth the price!

Cheap plastic on the thermostat (temperature control piece). I dropped it 6 inches when removing it from the box and part of the plastic broke off. It's still usable but that's annoying. That part is also the only part excluded from the warranty (as described in instruction manual not through Amazon I think). The instruction manual also says to preserve the non stick you shouldn't use it at the high temperatures. This seems really weird because what's the point of having the settings if that will damage the nonstick. It seems like they're just trying to cover their bases and have an excuse to say it was treated poorly if someone complains about the nonstick. Also after only 3 or 4 uses I'm noticing faint white marks on the surface over where the heating element must be. That seems like a bad sign this early on. I did turn the heat up to the 300+ Fahrenheit range which is basically what the manual said not to do. That being said, the non stick is really good. Much better than my cheap $20 nonstick from Walmart. I haven't put it in the dishwasher yet, though. It also gets up to heat very fast which is another good thing. The other thing I love is its size, I don't know why nobody else on the market offers something this large or larger.

This skillet is amazing! The 10.5 quart offers plenty of cooking surface with deep sides making it perfect for spaghetti sauce or pot roast, etc. The non-stick surface does not feel thin or cheap and clean-up is quick. Figuring out the correct temps is a learning curve but it heats up quickly and works well. I was also able to make hamburgers that were cooked all the way through with ease. It is dishwasher safe but there is no need to do anything more than handwashing. I would recommend this product.

EXCELLENT in every way. Solid, deep, non stick with a honeycomb design that not only is non-stick but actually helps make clean up easier. The handy release lever is itself worth getting this pan for. No more burning my hand touching a hot probe handle (yes, other probes get warm) and having to pull quite hard to get them to come out. Temp goes up very high and their M design for the element underneath REALLY does keep the WHOLE surface hot, rather than just the usual element which just goes around in a square/rectangle. This release lever is everything! As soon as we received ours and checked it out and saw how fine a product it is, we immediately ordered another one. Received it today. Couldn't be happier and couldn't recommend enough. We use ours for meats and eggs but we use it every single day to steam/saute/stirfry veggies. GREAT electric skillet!

The only thing that is weird is the knob/handle for the lid is off to one side so when you pick it up it tilts that way. I am not sure if that was a mistake or on purpose but it does make it a little awkward. You have to make sure your arm is not close to that side or the steam will burn you.

excelente producto

Wow, I love this pan; the quality is excellent, and it's huge, covering a little more than half of a standard stove top in width. The pan is also very deep, which I like,e you could easily cook an entire meal for an average family in one go It heats up quickly and evenly, the non-stick is truly non-stick, and the clean up was simple; a wet paper towel took care of it. Overall, I would highly recommend this pan

Awesome for cooking large meals. If you have the counter space and cook for more than 2 I would recommend the larger one. We ordered the small one but returned for the larger as we’re a family of 4 and like to have leftovers. The nonstick design is great, and heats very fast. The heat distribution is decent but not perfect.. for the price though it’s good. Cleaning is fairly easy due to the nonstick. We’ve had ours for almost 2.5 years and used it a fair amount and it still works great.