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Buy The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment by Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose (ISBN: 9784805317136) from desertcart's Book Store. Everyday low prices and free delivery on eligible orders. Review: So good I bought another - My partner is a sushi man and we gave one of this away as present for Christmas. He liked it so much, he purchased one for himself. Review: The book is great although i did not receive it in new condition since it was not packaged securely and in plastic
| Best Sellers Rank | 428,872 in Books ( See Top 100 in Books ) 451 in Fish & Seafood (Books) 458 in Food & Drink Encyclopaedias & Dictionaries 601 in Other Asian Food & Drink |
| Customer reviews | 4.7 4.7 out of 5 stars (125) |
| Dimensions | 19.05 x 2.79 x 25.4 cm |
| ISBN-10 | 4805317132 |
| ISBN-13 | 978-4805317136 |
| Item weight | 1.07 kg |
| Language | English |
| Print length | 224 pages |
| Publication date | 14 Feb. 2023 |
| Publisher | Tuttle Publishing |
G**A
So good I bought another
My partner is a sushi man and we gave one of this away as present for Christmas. He liked it so much, he purchased one for himself.
S**D
The book is great although i did not receive it in new condition since it was not packaged securely and in plastic
H**.
Great book lots of info.
S**N
I am so impressed by the science explain in the book.
J**S
gostei muito do livro bem ilustrado boa técnica para quem já trabalha com esse tipo de cozinha de sushi ou quem ta aprendendo e muito bom
C**N
Magnifique livre
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