Coconut Wafers - Crispy Wafer Cookies With 3 Delicious, Indulgent Decadent Layers of Coconut Flavored Cream - Delicious Sweet Snack or Desert - 5.0oz (Pack of 1)

Over 10,000 reviews, yet no one else has figured out this awesome baking hack that you can do with these tasty wafers. Everyone knows how tasty these are. But don't realize there's a secret use for them in your kitchen when baking. So I won't keep it a secret, I'll let you in on the baking hack: WAFER COOKIE PIE CRUST. Put a new spin on a custom crust for your next cheesecake, key lime pie, lemon meringue, or countless other treats that call for a traditional or graham-cracker style pie crust. INGREDIENTS: 1. 9 ounces of vanilla or chocolate wafer cookies* 2. 4-6 tablespoons unsalted butter, softened or melted. *Bauducco sells a "family size" 9 ounce package, though you can also get two packs of the smaller sizes and just leave a few of the cookie wafers out. DIRECTIONS: 1. Add the cookie wafers and butter in a food processor or suitable blender until fully blended. If needed, use a silicone spatula or similar utensil to scrape the sides of the processor/blender once or twice during this step. 2. Take this blended mixture and place it on an eight to nine-inch pie plate. 3. Use your fingers to press the crumbs down into the pie plate so that you have a nice even layer all around. OPTIONAL STEP: 4. Preheat oven to 350 degrees. Place the pie plate with your-pressed in crust inside, and bake for ten minutes. Remove from oven, and let it cool completely before adding your filling (whether it's something you need to continue baking, or adding a filling is the final step). You don't have to do step #4. But doing that step will make for firmer, slightly harder crust that won't break apart too easily (a plus if you plan on adding a no-bake cheesecake filling). This works well with both the vanilla wafer cookies, and obviously works great with the chocolate ones. But for myself, I simply enjoy experimenting with different types of pies I can use this crust with. And then enjoy getting compliments when guests try a slice of pie or cheesecake, and are pleasantly surprised by the crust. They NEVER guess how you made it, and it's up to you if you want to share the little secret.

Wonderful - What a SCORE. Super Tasty, Lots of it and Co$t effective. There is twice as much than I would have normally expected. It's usually a roll of the dice "window shopping" as you know. This IS the MOTHER LOAD for low dough. note: It's not the Mfg or Drivers fault but anything that is breakable will be broken due to poor packaging (these Bauducco cookies arrive in a hard plastic container which is fantastic, so no complaints). Cookies etc take a real beating. These packages and boxes are regularly tossed onto a porch. Especially when there are additional items to act as battering rams. Can be easily fixed by packing them BETTER - DUH

great stuff! tasty coconut. fresh and crisp.

Decent value. Strawberry flavor is a bit light depending what you're looking for.

We don’t really snack much and a sleeve of these last us about a week. A cookie a day. So inexpensive, tasty and light, almost no guilt. I intentionally don’t read ingredient list etc don’t want to know if it’s full of toxic things.

Nice and crisp cookies individually packaged. Unfortunately the chocolate could use a little more chocolate flavor to it couldn't really tell much of a difference between the chocolate ones and the vanilla but I would buy again

Great wafer cookie! Very tasty with a s Flavorful strawberry flavor! They need to be packaged more carefully. This is a delicate cookie and needs to be protected during shipping.

These are very yummy cookies… And they arrived quickly… They would also make a great gift