Paste, 3.10 Ounce

Great taste. Worth the money Godd size easy to store

Good product Thai yummy

Nasty. Smells nasty. Looks nasty. Wouldn’t taste it plain unless a forced to. But when I make fresh Thai curry paste without it, it definitely doesn’t taste right. So glad I got this and a little goes a long way so it’s cost effective. It’s probably the Thai shrimp paste you’re looking for. Get this if your recipe calls for it.

The flavor that this adds to stir fry and kimchi is exactly what you want. I needed much less of it than the kimchi recipe called for! I could absolutely see this being good on pizza in very low amounts! I found out that it is not the correct shrimp to use on kimchi even though the flavor was identical. The smell was terrible, and I cannot be completely confident in the ingredients. This is a great product, but it is is difficult to tell exactly what it is. I recommend it if you are looking for a more punchy fermented seafood flavor than what regular fish or anchovy sauce would provide. If you wanted to homemake a Worcestershire sauce or really add some umami to your steak, this may be worth a try...

Shrimp paste is always stinky! It takes a tiny bit goes a long way in flavoring your dishes. It's always a problem finding the right container to store the original in so it doesn't make everything smell like dead shrimp LoL. I use thick storage bags and containers! Lotta bang for your buck!

Authentic and quality brand. But the cap doesn't seal air tight, so better put it in a bag to prevent that the flavor escapes into the fridge.

Small container

If you are desperate for the Philippine bagoong (fish), try this. Where I live, I was unable to source affordable bagoong even online; either it is out of stock or the price is ridiculously exorbitant. With this, just add hot water and some patis (fish sauce), and I was able to make a passable pinakbet. The smell, as with fermented salted seafood, is to be expected. By the way, also realized that artichoke hearts can be a substitute for bamboo shoots.