🧀 Elevate your cheese game with authentic European flair!
Standing Stone Farms Mesophilic Cheese Culture is a premium Italian-made powder designed to ferment 6 to 18 gallons of milk, producing soft and fresh cheeses with a distinctive buttery flavor and open texture. Perfect for crafting artisan favorites like Cream Cheese, Chevre, Feta, and Gouda, this culture contains key Lactococcus strains that ensure authentic European-style cheese with signature aroma and texture.
| ASIN | B07XPTC9Z9 |
| Best Sellers Rank | #233,277 in Kitchen ( See Top 100 in Kitchen ) #112 in Cheese Makers |
| Brand | Standing Stone Farms |
| Cuisine | European cuisine |
| Customer Reviews | 4.5 4.5 out of 5 stars (103) |
| Date First Available | 19 December 2019 |
| Format | Powder |
| Manufacturer | Standing Stone Farms |
| Package Dimensions | 20.95 x 15.24 x 0.03 cm; 18 g |
| Package Information | Packet |
| Units | 1.0 Count |
L**.
Works very well for cheese making. So far all I have made is Chèvre with vegetable rennet & mesophilic culture. Came out really well.
E**K
it worked very well in making my hungarian quark cheese! Cultures were alive and worked as described.
J**Y
Arrived quickly I like this product and it's results.
J**Y
Can't wait to use it
J**S
Great for making goat cheese, tried two different cultures and this one is my favorite
Trustpilot
1 month ago
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