Easy Eggs to Go Microwave Egg Cooker, Random Colour

Pretty fantastic easy way to make a perfect breakfast sandwich. I also spray a little bit of cooking oil on the inside so nothing sticks and it makes cleaning it easy to.

I bought a smaller one of these at Marshall's because it was cheap and I thought I'd try it out. I liked it but wished it was bigger. Then I found this one on Amazon. It works great! I just crack one egg into it, add a wee bit of salt & pepper, a little cheese, sometimes a small slice of ham, slice of tomato, close the lid and microwave it for 2 minutes. Voila! Breakfast (or snack) is ready. It saves time, is very practical, and everyone enjoys being able to "make" their own breakfast so easily- and without a lot of cleanup.

This brand makes excellent containers and this is no exception. Snaps closed so your eggs won't splatter and keeps evaporated water from spraying on the rotating plate as would happen if you put a regular lid on a bowl.

Read the directions. Makes a nice little sandwich.

For Who: Pretty dope and fast way of cooking some food, if you eat hot pockets and other unhealthy food to save time cooking and cleaning dishes then this is a good way for you to fill yourself up with something more healthy and tasty in exchange for some extra effort. Product Analysis: Could fit about two eggs and some milk. The button for the steam outlet is rigid, make sure you press it hard enough for it to fully open. There’s a “lock” on the front to hold it shut and two flaps on the side, the left one is connected to the top half and the right to the bottom half. MAKE SURE TO USE THE FLAPS TO OPEN AND CLOSE WHILE COOKING AND NOT THE LOCK SO YOU DON’T BURN YOURSELF. After microwaving as soon as you open the container you’ll be met with really hot steam (even if the steam hole is open there’ll always be some residue steam remaining) so make sure you don’t burn yourself okay? I learned it the hard way, owie. It’s a bit hard to clean around the steam hole but if you use a brush it’ll make it easier. After washing try microwaving it for about 6 minutes to dry it up instantly instead of putting it on the rack and wasting space and time for the next use. Some details on how to use: Do add some milk, it helps with the cooking, but don’t add the salt in the start! Just hear me out. if you use 2 eggs in there all scrambled, then I suggest putting it for 45 seconds and then opening it up and stirring it every 15 seconds right before it reaches your desired consistency. You can stop microwaving now since it’s still cooking even if it’s outside the microwave! This is when you should add the salt! Since salt absorbs the moisture then it’ll also make the scrambled egg look drier when you add it in the end, you can even taste test at the end as you keep adding salt since now all the bad bacteria and stuff in the egg are dead from the heat :) this way you can make your own perfect scrambled egg. Everyone’s taste buds are different, this way you make the best scrambled egg specially made for you! I personally put 2 eggs in there with some milk and Philadelphia cheese, do the microwaving procedure and then at the end add some truffle infused salt bit by bit while taste testing to make sure it’s the perfect amount of salt. I add some MSG with the salt too to make it taste even better hayaaaa~ ;) Oh and if you’re interested in adding some shrooms to it then put it in there first and microwave it for about a minute or a two before adding anything else, this’ll dry up the mushrooms and makes extra space for the rest of the ingredients, it’ll also help you choose your own desired texture of the mushrooms, the more you microwave them the less crunchy and the more buttery they become. Also end the mushrooms cooking prematurely, since they’ll be cooking even more when you add everything else in and cook them together. I hope you enjoyed my somewhat scientific review of this product that I wrote right after my first use. I did it for myself to come back at it and not forget the lessons I learned. Now with that said, if you’d excuse me, I’ll be on my way to treat my burnt fingers 😭

Would give it a 4 star for an “omelette” but 2 star for a poached egg. The dish is a too large for a single poached egg, it spreads out into a thin layer then overcooks. Recommended time for a poached egg is 30 seconds-I did 20 seconds and it still came out hard. There was no runny yolk at all. Love Sistema products but this one is disappointing.

This microwave egg cooker is great. There is a little learning curve to it but once you figure it out it works great. I use a little melted butter in the base and then put 2 eggs in. I usually poke the yolks because I don't like runny yolks. I then add A FEW drops of water. Pop open the steam vent and cook for about a minute. The eggs slide right out and are just the way I like them. It is also easy to beat the eggs and make any kind of mixture you like. Just make sure the ingredients you use are not raw as the cooking time is very short and they will not be cooked before the eggs are done. I have used ham, bacon, chicken, cheese, and left over veggies. The watery veggies are not so great (zucchini and most squash) as they pop and make eggs look unappetizing. Too much water tends to make the eggs pop and look ugly but they still taste good.

Very solid little gadget. There is no noise while using and I regularly use it to cook 2 eggs scrambled to go into my breakfast. It works as advertised and is easy to clean. The heat is evenly distributed and everything is looking great when cooked.

Good Product.

Super für Rührei oder andere Eierspeisen. Ohne Öl oder Fett einfach in einer Minute in der Mikrowelle. Gut in der Spülmaschine zu reinigen. Oft im Einsatz.

Arrived in perfect condition and was very well packaged definitely worth the price which was very cheap. Would definitely recommend this product for doing exactly as described by the seller. I am happy with my purchase. On the card board sleeve it shows you how to do a breakfast sandwich or omelet & a poached egg

Great product for cooking eggs. Quick and easy

Sí hay que pasar por una curva de aprendizaje las primeras 3 o 4 veces, pero es una forma rápida y sin aceite de preparar huevos