🧀 Unlock your inner cheesemaker with plant-powered precision!
Vegetarian Rennet 1 - 10 Tab Slip offers 10 scored microbial enzyme tablets designed to coagulate 1 gallon of milk per 1/4 to 1/2 tablet in about 45 minutes. Free from animal products and gluten, these tablets freeze indefinitely, making them an essential, eco-conscious choice for artisanal cheese enthusiasts.
| ASIN | B00EDODJ9S |
| Best Sellers Rank | #148,405 in Kitchen ( See Top 100 in Kitchen ) #79 in Cheese Makers #2,285 in Serving Trays, Dishes & Platters |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,874) |
| Date First Available | 7 May 2015 |
| Format | Tablet |
| Item model number | M-50-10 |
| Manufacturer | Marshall |
| Package Dimensions | 10.08 x 3.84 x 0.46 cm; 550 g |
| Special Feature | Vegetarian |
| Units | 10.0 Count |
C**S
Pastillas para cortar la leche para queso y los quesos quedan espectaculares
T**K
I got a different brand of rennet here on amazon and it's sucks! I ended up buying this and it worked on the first try to make mozzarella cheese.
M**M
Works as expected if used according to manual. Prepare cultured milk using some youghurt or kefir starter, set it to 35 degrees Celcius and add 1/2-1 tablet previously dissolved in warm water. In 30 minutes or less, all milk will be coagulated and ready to make cheese. Most mistakes are made when added to too hot or cold milk. I am using InstaPot Youghurt program. See the picture
C**E
Great
E**N
We made alot of cheese using these tablets, active ingredients
Trustpilot
2 months ago
2 weeks ago
