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🍷 Elevate your homebrew game with clarity and flavor that demands a second pour!
Pectic Enzyme (1 oz) is a must-have for home winemakers and cider enthusiasts, designed to break down fruit pectin for smoother pressing and clearer fermentation. It reduces haze, enhances tannin extraction from red grapes, and ensures your homemade beverages achieve professional-grade brilliance and flavor.
| ASIN | B0064GZPWM |
| Best Sellers Rank | #29,279 in Health & Household ( See Top 100 in Health & Household ) #115 in Multi-Enzyme Nutritional Supplements |
| Customer Reviews | 4.8 4.8 out of 5 stars (1,519) |
| Date First Available | February 16, 2011 |
| Is Discontinued By Manufacturer | No |
| Item model number | 6382 |
| Manufacturer | Home Brew Stuff |
| Product Dimensions | 2.6 x 1.5 x 1 inches; 0.01 ounces |
V**E
Wine making essential
Essential for wine making wine. Helps with fermentation and improves clarity. Easy to measure and use.
C**E
Great product
Great product, great price!
V**Y
working perfectly at breaking down pectin
I was making some hard cider from regular cider (a.k.a as unfiltered apple juice). It came out perfectly clear,
T**T
If you brew wine or Mead you need this.
A must have for mead or wine making. This was really good quality, a great value and it works great.
D**G
Good product
Not a ton in the bag, but you know what you’re getting
N**P
Works as described.
This isn’t the best deal per oz. but I didn’t need much. It seems to be of good quality and wasn’t expired.
B**.
Works
Doesn't take much, this small package will last me a long time
F**E
Good improvement with cloudy cider.
I have some cider that has long since finished fermentation but remained quite cloudy (more than just hazy). Within two days of adding this pectic enzyme at the suggested dosage (1 teaspoon per gallon, i.e. about 7 g per 5 gallon carboy), there was a definite reduction in cloudiness and I can start to see my hand through the carboy. I'm still waiting to see if I get full clarification, or if I need to add a bit more enzyme, but this looks to be working well. NOTE: To get a good mixing, pull a few ounces of cider from the carboy and put it into a clean bowl, then add the enzyme to the bowl SLOWLY and with LOTS of stirring . Once the enzyme is all dissolved, transfer the solution back into the carboy. If you try to just dump all of the enzyme in as a dry powder, it will turn into a paste and be harder to dissolve.
Trustpilot
1 month ago
3 weeks ago