Rani Egg Curry Masala

I love every masala I have gotten from this company. Adds great flavor to any dish.

Should i eat it this way? Prolly not, i just sprinkle a healthy amount in food and eat. No grilling no marinade… rice and staeak ? Blam, chicken and noodles? Blam. Spicy, and delicious

Really great seasoning, especially for egg dishes or to add a bit of an "egg" flavor to other ingredients. I'm not sure which ingredient creates this effect, but it's definitely yummy stuff!

I absolutely love Rani’s chatt masala , which is fabulous on French fries, and had high hopes for this one made for fries. This has a little heat to it, which I like, but it just doesn’t taste good to me. I eat a lot of Indian and Pakistani food but there is some spice in here that makes this very unpalatable for me. I had to throw out the fries and even my husband ( who is from the Indian subcontinent, found it to be not tasty. Chatt masala from Rani is fantastic and makes a great addition to fries and most potato dishes.

I liked the seasoning and I used it in a stew. It was delicious.

Has a bit of spice. But so good.

I am under my doctor’s orders to eliminate salt so I like to create homemade soups. In this pictured soup/stew, I combined onions, yellow beans, small cuts of sirloin steak tips, mushrooms, parsnips, asparagus — all within the cooking broth and added Silk Oat Milk and this incredible blend of ten spices called “Rani Beef Curry”. The taste has a bit of heat to it but not overly much and the aroma is tantalizing like catnip for felines, lol! I recommend that you buy this. Y.U.M. For leftovers the next day, I added carrots, cauliflower, mini-meatballs and more Rani Beef Curry blend w. Almond Silk. Delicious and healthy, yay. and PS. in final pic, I cooked 4 oz of allowed tomato sauce w Rani Beef Curry Blend and Coconut Silk w. added braised chicken w. multi vegs & noodles. Try your own tasty stews, be adventurous.

Best for traditional Indian beef curry..see in youtube

I received my Curry 2 days ahead of time. It arrived well packaged. The curry was still sealed in it's container which itself was in a little box of it's own. I was very impressed! I plan on using it tonight, I had a quick "sniff" and it smells delicious!

I am under my doctor’s orders to eliminate salt so I like to create homemade soups. In this pictured soup/stew, I combined onions, yellow beans, small cuts of sirloin steak tips, mushrooms, parsnips, asparagus — all within the cooking broth and added Silk Oat Milk and this incredible blend of ten spices called “Rani Beef Curry”. The taste has a bit of heat to it but not overly much and the aroma is tantalizing like catnip for felines, lol! I recommend that you buy this. Y.U.M. For leftovers the next day, I added carrots, cauliflower, mini-meatballs and more Rani Beef Curry blend. Delicious and healthy, yay.

Great product & price

Utiliser sur un rôti de bas de palette, avec des tomates en dés épicés et du lait de coco. Délicieux. J'ai mis seulement 1 c.à soupe.

I RECOMMANDED IT.