BESWOOD 10" Electric Deli Meat Slicer, Cheese Food Slicer with Premium Chromium-plated Steel Blade, for Commercial and for Home Use 240W, BESWOOD250

This slicer is amazing! The build quality is solid and the blade is extremely sharp. It cuts frozen meat smoothly and evenly. Easy to clean, quiet, and feels like a professional machine. Perfect for home use — totally worth the investment!

Took a while to get. But worth the wait.. Takes a little while to clean up. Really no different than any other. but cuts like butter. I read tons of reviews from lots of different slicers. The BESWOOD250 seamed to be on the top of the list. Granted I've only sliced a 7lb roast I cooked, ?Had room for much more. and a couple of Turkey breasts too. Quiet, super easy to use. definitely a little heavy and need a place to store it.... I made a place!! I used the old plastic gear ones before... They suck! Hope fully this will last for years. Build wise I think it will. I really don't have anything bad to say about it. ALL GOOD!!

Like one of the other top reviews, I had recently purchased an $80 slicer (mostly plastic) from Bed Bath and Beyond (Cuisinart). I've recently gotten into hot pots and making my own bacon, so I wanted an easy way to slice up all the meat and veggies. While the cheaper one worked OK, the tray was fairly small and the meat kept getting pulled off and into the blade. Overall, it was functional but frustrating. Based on the other review and after looking at all sorts of options, I pulled the trigger on this one. You'll immediately notice the heft of it - probably 30 pounds as compared to the 4 or 5 pounds of the cheaper one. I have used it for one hot pot with some soft to firm veggies in various thicknesses and some super thin sliced meats. I have to admit, it is a huge improvement over the cheaper one. It feels solid and professional quality for a very reasonable price. It is much larger than the other one, so find a place to store it. It made quick work of all veggies that I put it in and will slice meat from paper thin to thicker. It worked great with bacon and I only had to trim a small portion of the meat off before slicing. I'd imagine a 12" version wouldn't require any trimming. Cleaning is actually pretty easy. The carriage comes off with one thumb wheel, as does the blade guard and the sharpening housing. You can then remove the blade with 3 hex bolts and wash all of that stuff in the sink. Wipe down the housing and all surfaces and you are good to go. Maybe 10 minutes maximum. One of the other reviews noted that the housing below where the tray slides was getting dinged up - I see that on mine after a couple uses as well. Just cosmetic but worth noting. Very happy with this so far.

I got this primarily for slicing home made bacon but have used it for many other things. Sliced deli meats and cheeses as well. It works well and is quiet compared to the other one I bought and sent back because of the noise and less than acceptable cuts. There is no comparison between this one and the $80 ones you see all over the place. I didn't want to spend the $ but I'm glad I did because of the build quality and ruggedness. You can slice through product quickly once you get the hang of it. Most important, be careful of the blade when cleaning. Use more than extreme caution because it is really razor sharp. Cut proof gloves highly recommended when cleaning. The clean up and disassembly isn't terrible and once you do it a few times it goes pretty quick. Just be careful of the blade. The blade has three hex screws that hold it in place and I strongly suggest you get a 3.5mm t handle hex wrench to remove the blade. The wrench that comes with it is just an L wrench and you could slip because there is no leverage. In summation, not a bad appliance so far and hope to get years of service out of it. Btw, it is a heavy machine and you will need some muscle to move it but I would expect that on something built at this level. Very sturdy.

First this thing is nice and solid and a dream in operation. You get a consistent slice and it can go anywhere from 1/2" to transparent full slice shaved ham. That said there are some safety and usage concerns you should be aware of and the first is both. In order to shave ham I had to turn the dial back below 0 where unintuitively there is another scale in the form of a sort of swoosh that goes from a point and thickens until it hits 0. In fact, for ideally shaved ham I had to turn it back to the lowest setting with the knob turned all the way right. Which is also the safety concern... the instructions and most information I found suggested setting here so you won't get cut but obviously if the knife is still shaving ham at this depth, it can still shave your hand. There is no depth setting that fully retracts the knife so that it can't cut. The other safety concern is the product table, it slides freely and smoothly and there is no lock for it. There is a locking knob but this is actually to hold the product table on the slicer. If you remove it, you further expose that knife and have less compact storage. If you leave it on then were to hold it in the wrong place while moving it then as soon as you tilt it forward gravity is going to bring that table and your hand forward, potentially right into that knife. For these reasons I took two stars off on safety. I also took one off ease of use because 0 should be fully retracted and unable to cut and intuitively should be the beginning of the scale. I took one star off for cleaning. Objectively this slicer is a pain in the butt to clean and you also need to oil that carbon steel knife or it will rust. Manufacturers are responsible for fixing this problem so I'm not giving a pass and enabling continuation of a difficult to clean status quo. I'd have taken a couple stars off if not for the fact that difficult to clean is the current status of all slicers and this one is easier to clean vs many others.

Believe the reviews! The quality of this surpasses my previous 10" slicer that was branded and sold by a big outdoor store. Don't waste your money going that route first, just jump ahead and buy this one. I had named my other slicer Dexter due to having to tent off an area with plastic when I used it. It would fling meat everywhere. This one, little to none is being flung anywhere. Very easy to use. Clean-up is as expected and not all that difficult. Just use caution and clean it well when done. The quality of the Beswood is definitely worth the price as it feels industrial in construction and should last a long time. My only issue, the box I received had been opened already. Didn't appear to have anything missing or broken. A little disheartening when spending this much and having it opened already.

Funciona muy bien

Beswood's high quality never fails. If you are in the market I would definitely recommend!!!

Qualité exceptionnelle. Déjà plus de deux ans que je l’ai acheté et je suis tout à fait satisfaite. Silencieux, coupe parfaite comme on le veut et la table où l’on met la viande pour la couper sa roule doux. J’ai de la famille qui viennent couper leur viande tellement elle va bien. Le seul inconvénient, mais on le savais à l’achat, il prend beaucoup de place et vu la pesanteur, je le laisse dans le coin de mon comptoir de cuisine.

This slicer has saved my family so much money and made meal prep a lot more fun! It’s super easy to use, and I absolutely love using it. Cleaning is mostly fine, though I wish the blade was a bit easier to access (maybe I could ask AI for some tips! 😉). I had a smaller meat slicer before, but this one is definitely next level! Highly recommend!