Francine Organic Wheat Flour, T55 Bio French Flour from France with Lower Gluten Content, Makes Great Breads, Pastries and Desserts, 35.3oz/1 kg (Pack of 2)

Absolutely the best sourdough bread I have ever made! So soft and delicious!

For those seeking a quality non-enriched, glyphosate free wheat flour, this is it. There’s no such thing as gluten intolerant btw, rather you’ve been conditioned to believe this bc most of the flour you consume (100% in US), the wheat is sprayed with a selective herbicide called glyphosate. You’re showing symptoms related to allergen to glyphosate, nothing to do with gluten.

This is the 2nd time I ordered this flour in the last month that came hard, lumpy and smelled like mold. This is very disappointing as up until now, this flour has been great. We hope they get this figured out.

The flour quality is great ! But ! It states on the package 1000g . Consistently less than that . The last batch (4 packs) was 920g each…. How come i never seen …above 1000g?!

This flour is a game changer for those who like me, are gluten and wheat intolerant but NOT Celiac. I purchased this Francine Organic Wheat flour to test it after reading that baked goods made with French flours did not affect some people who are gluten/wheat intolerant. I bought one bag to test it and made one loaf of Portuguese bread (Pao Caseiro) which is similar to French bread. I savored each bite of the freshly baked bread waiting for the itchy rash, nasal congestion, bloating and 3-day migraine to kick in. Happy to report that I had none of the symptoms I typically suffer with after consuming baked goods made with US, Canadian and Italian wheat flours. This Francine organic wheat flour is pricey but well worth the cost to make my family's traditional baked goods that I haven't been able to recreate with gluten free grains.

I tested this Francine Organic T55 flour over the course of two weeks, using it for bread, crepes, and several baked goods. The flour performs consistently well across recipes, offering smooth handling and reliable results. As expected from a French T55 flour, the gluten content is lower, which helps prevent dough from becoming overly dense. Crepes and enriched doughs benefit especially—the texture turns out soft, slightly chewy, and pleasantly tender. For bread, the dough develops naturally with good elasticity, and the baked loaf has a light crust with a moist, flavorful interior. The flour is finely milled, mixes without clumping, and absorbs liquid evenly, making hydration adjustments straightforward. The mild, clean wheat aroma is noticeable in the final product. Considering it’s organic and imported, the quality justifies the price. A great choice for French-style baking or everyday home bread making.

I learned when I went to Europe that I could eat the bread over there, and found out that Europeans grow soft wheat, as opposed to the hard wheat grown in the US. Soft wheat is much easier to digest, and does not cause the reactions that hard wheat can for many people. I was THRILLED to find organic, French flour on Amazon!! I love this flour, not only for the gluten issue, but it's just a very nice flour to work with. Makes beautiful pie crust and cookies!! If you do have Celiac Disease, this will NOT work for you, but if it's just an intolerance like many people, you will be able to use this for all of your favorite baked goods, without skin break-outs or digestive issues!! SO happy I found this!! Took off one star because it is quite expensive, but worth the price if it means being able to eat sweets and bread again!

if you are tired of crappy chemical filled flours from american companies, try this flour. It's excellent for baking!