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Buy Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Volume 3 by Lampe, Ray online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention. Review: I picked up this BBQ book after getting my Big Green Egg, and it’s been a game changer. The first thing I noticed is how easy the recipes are to follow, even for someone still figuring out the Egg. It’s not just a recipe book—it teaches technique, temperatures, and little tricks that really improve the results. So far I’ve tried ribs, chicken, and pork shoulder, and they all came out way better than before. The photos help a lot too, since you can see exactly what things should look like. If you own a BGE and want to get the most out of it, this book is a no-brainer.
P**A
Great book for those with a Big Green Egg. Ray Lampe simply loves his and it has some great ideas. If it's just for the BBQ'd watermelon, which to be perfectly honest has totally rocked our world, it's worth buying this book! We sprinkle ours with garlic granules and cayenne pepper. It's like vegan tuna steaks! Totally delicious. The only thing I would say - it is definitely more for meat lovers... which I know is to be expected with BBQing but nevertheless there are some great ideas and we've learnt a lot about how to use our Green Egg more efficiently from his introduction. Even though we don't eat much meat, we've really enjoyed this book and will continue to use it. Ray's enthusiasm is infectious and definitely motivates you to use your Egg more and helps fuel our passion for this great invention.
G**O
I picked up this BBQ book after getting my Big Green Egg, and it’s been a game changer. The first thing I noticed is how easy the recipes are to follow, even for someone still figuring out the Egg. It’s not just a recipe book—it teaches technique, temperatures, and little tricks that really improve the results. So far I’ve tried ribs, chicken, and pork shoulder, and they all came out way better than before. The photos help a lot too, since you can see exactly what things should look like. If you own a BGE and want to get the most out of it, this book is a no-brainer.
O**.
Ray empieza con lo basico y te lleva a decubrir fantasticas maneras de aprovechar al maximo tu BGE con platillos deliciosos. Apenas he probado algunos y estoy anciosos por probar los demas.
V**N
un bon cadeau pour les cuisiniers big green egg
D**E
it was a gift very happy
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