

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking

| Best Sellers Rank | #11,061 in Books ( See Top 100 in Books ) #4 in Herb, Spice & Condiment Cooking #14 in Cooking Encyclopedias #25 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.8 4.8 out of 5 stars (5,237) |
| Dimensions | 8.7 x 0.91 x 10.31 inches |
| Edition | Illustrated |
| ISBN-10 | 1465475575 |
| ISBN-13 | 978-1465475572 |
| Item Weight | 2.2 pounds |
| Language | English |
| Part of series | The Science of Food |
| Print length | 224 pages |
| Publication date | November 6, 2018 |
| Publisher | DK |
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