Monfish Pullman loaf Pan – loaf pan w lid - Wavy Non-Stick Toast Mold - Loaf Bread Baking Pan champagne gold (8.5x4.75x4.5)

Great pans. My bread never sticks. I put the two together when I bake. One on top of the other and it makes a perfect loaf.

I saw a recipe online that used this covered bread pan. Figured I would give it a try as no mixer, no real kneeding, and one bowl. Well, first off I live in the mountains of NC and I don't put garbage in my body. I don't eat store bought processed collen paste bread. I make mostly pitas, and they are good, but rather time consuming to make. This is how fast and easy this is to make. In a glass bowl mix 7 ounces water, 3 ounces milk, 2 teaspoons sugar. 1vcup of flour. Warm in microwave 15 - 20 seconds till a little above body temperature. Add a pack of yeast, stir and let set for 10 minutes or so. Turn the light on in your oven. That will be enough warmth to rise. Pour the mixture over 2 1/2 cups flour and about 2 ounces of butter. Stir until well mixed, add 1 1/2 tsp salt. Oil your hands, and work the dough into a ball. I use flavored olive oil. Oil up a bowl, place the lump in it, cover with wrap. Let sit in oven till doubled in size. (Half hour). Oil up a spot on the counter or smooth board, turn the oven to 400. Push the dough around as if you were making a pizza. I roll it out to an inch thick. Butter the pan real well. I mean real well! Roll the dough into a loaf and place in pan seam side down. Put the cover on and place in warm place, (stovetop). When it's risen to almost touching the cover put in the oven for 30 minutes at 400. You can slide the cover back to test for golden brown. The photo is of my first try. Excellent sandwich bread with no chemicals. Gotta love it. Here is my first try. Soo good.

perfect sandwich bread pan. The bread is perfect every time. I love this pan, I flowed directions given with pan (important ) and the bread never sticks never a problem. My people are a fussy bunch and don't want anyone to know that their bread is different and with this pan no one knows. I use 2 x a week and its been 3 months and all is good.

Work well, sturdy & easy to clean.

this bread pan is very easy to clean and of good quality. I definitely feel that you get a good valuable product for the money that you pay. The size of the bread pan is a good size. I consider it decent. The only thing that can get a little bit annoying is the lid easily slides off so if you’re moving it from one spot to another, make sure you hold onto the lid so it doesn’t just fly off of it.

I haven't used it with the lid yet, I'm not really making sandwich bread yet, but I love the way my bread comes out all tall. I use spray and the bread plops right out. I wash and dry right away and so far I haven't had rusting or anything. I've used it for about a month now, making bread twice a week.

I looked at so many bread pans before I bought these and these are so worth it! So many products SAY they are none stick these ACTUALLY ARE!! the first day we got these I followed the directions they came with and washed with soap and water, dried them buttered them and heated them before the first use then we made 2 loaves of homes bread with them. We did not use cooking spray on them we coated them just with butter then put the dough in them and baked them. I’m not kidding when I say the freshly baked loaves popped RIGHT OUT of the pans without a struggle when I turned them over to let them out. Our bread came out PERFECT. If you want bread pans that won’t stick, that bake well and are SO worth the money these are them!!

These loaf pans are more than worth their weight in gold. As much as the recipe matters, so does the pan you’re cooking in. I bake bread as a side job and make several loaves a week using these pans. They never stick! I haven’t used any oil or other product in them. Just plop my sourdough right in and bake. The loaves come out beautiful every time.

Great for home bread baking, even bread browning. Easy to clean, I plan on ordering more. Highly recommended

I love everything about this product! My first batch of sourdough loaves turned out perfectly, and every set since then. With the great reviews for this product, I went ahead and bought two pans right away, as I always double the recipes for my large family. I did not regret it. If I could figure out how to easily quadruple sourdough recipes, I would definitely buy two more pans... Heat distribution was amazing, resulting in an evenly browned loaves on all sides, cleaning was a breeze and loaves removed easily and readily when tipped from the pan.

These non-stick bread loaf pans are a game-changer! Baking has never been easier – my loaves slide out effortlessly every time, without any residue left behind. The non-stick coating ensures even baking and easy cleanup, saving me precious time in the kitchen. Plus, the sturdy construction means these pans will last for countless batches of delicious homemade bread. A must-have for any baker's kitchen!

This loaf pan bakes a decent loaf of bread. So far I've made sourdough and chocolate Babka and, with a very light greasing of the pan, I've had no problems with sticking or burning. Only downside is the finish on the pan scratches off very easily.

God looking and very good dishes