Ooni Koda 16 Gas Pizza Oven – 37 mBar Propane Outdoor Pizza Oven, Portable Pizza Oven For Fire and Stonebaked 16 Inch Pizzas, With Gas Hose & Regulator, Countertop Pizza Maker, Outdoor Pizza Cooker

La verdad es que es increíble la calidad, cómo quedan las pizzas. Le da mil vueltas a un horno convencional, el tamaño es perfecto y los materiales son de muy buena calidad.

The Ooni Koda 16 is a lot of fun to use, but here’s my advice for first‑timers: start small. Don’t jump straight into making a overstuffed pizza on your first try — the dough won’t hold up and it’s easy to get overwhelmed. Take baby steps and work your way up. A friend of mine owns this oven and makes absolutely delicious pizzas with it, which is what convinced me to try it. The oven itself is great: powerful heat, quick cooking, and a really enjoyable experience once you get the hang of it.

Che dire, un nome una garanzia. Il migliore in commercio a mio avviso. Caro, ma ne vale la pena. Pizze buonissime e serate in compagnia assicurate

Best purchase ever! It being gas powered makes it easy to heat up in 20min and toss in a pizza for 1-2min for a delicious dinner. It really does cook that fast because it gets SO hot, you just need to consistently turn the pizza to get the nice even cook. Once it’s cooled you can take the stone plate out and clean it if you need. We got the bigger size to make a 16in pizza and it fits amazing 🍕

Loved it! Bought the Ooni Koda 16 to master our home pizza making game and I’m so happy with my purchase. A big shoutout to the Pizza Pro team and especially Mr Praveen who was proactively working to make sure our order reached us on time since delivery was delayed by Bluedart. They continue to have some of the best customer service and have provided untiring support over WhatsApp to all my queries :) The oven is amazing and with the right dough recipe we’ve been able to churn out amazing restaurant style Pizzas at home at a fraction of the price. The oven is solidly reliable, looks sleek, and is exceptionally easy to setup and use. Just need to get your hands on an LPG cylinder (which I had to get since my home runs on piped gas), and you’re good to go. It does take 40 mins or so on high to reach 400*C which PizzaPro assured me is normal since you don’t get pure Propane in India, and LPG contains high volumes of butane which makes it difficult to attain high temperatures in the 20 mins advertised on the Ooni website and booklets. Once it’s ripping hot, it takes less than 80 seconds to get a pizza ready. Make sure to get an infrared thermometer to monitor temps! Can be easily used for making naans, grilling veggies and meat, among other things. Super excited to explore the full possibilities!