

Buy Weber's Complete BBQ Book: Step-by-step advice and over 150 delicious barbecue recipes by Purviance, Jamie online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase. Review: Amazing - Beautiful book Review: Great book, highly recommended!
| ASIN | 0600635112 |
| Best Sellers Rank | #48,843 in Books ( See Top 100 in Books ) #13 in Chicken & Poultry Cooking #32 in Meat & Game Cooking #101 in Hiking & Camping |
| Customer reviews | 4.7 4.7 out of 5 stars (1,509) |
| Dimensions | 20.8 x 2.8 x 25 cm |
| ISBN-10 | 9780600635116 |
| ISBN-13 | 978-0600635116 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 320 pages |
| Publication date | 25 May 2017 |
| Publisher | Hamlyn |
S**O
Amazing
Beautiful book
J**A
Great book, highly recommended!
O**A
Book is excellent regarding guidelines for BBQ and recipes also Very good.
J**S
Love the book, exactly what I was after. Cooking with a BBQ's made easier using this book and its tips.
J**N
I bought this as a guide to use of the BQQ and to have a set of base recipes to help me as I had just purchased a Gas BBQ (non weber) and this one was sensibly priced and came from one of the key market players. It is perfect for me , the book does not assume you have a weber bbq of any sort but approaches the whole business of the Barbequing very methodically and clearly and assumes no prior knowledge. It covers the types of BBQ , how to prepare and maintain each type and discusses pros and cons of each one. It then moves on to cover each of the food types one by one such as red meat, pork, poultry, fish, fruit, and veg with each section giving details of key 'how to' features (e.g. ' how to cook steak' 'how to cook burgers' recipes but also key instructions on how long to cook each type for, and FSA recommendations etc. In addition it has a great resource section covering marinades, sauces, and rubs and summary tables for each food type of cooking times for say burgers, steaks, pork chops which being a bit new to the art I find really useful and reassuring. The author explains the how and more importantly why very clearly ( e.g. differences between direct heat, and indirect heat and why some meats use each method, what is low, medium and high heat) and although we are new to the BBQ we have used this book for our last 5 barbeques, with the wife making home made marinades and its honestly some of the best BBQ food I've tasted ...and if the book can do that with my cooking skills trust me that makes it well worth money. Thoroughly recommend this before buying a BBQ and absolutely endorse its use thereafter
D**R
Some interesting and tasty recipes and ideas
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