Roberta's Cookbook

Beautifully made book with lovely recipes but would have liked more pizza recipes as I was under the impression that Roberta's is a pizzeria.

love it

Roberta's Cookbook, along with Le Pigeon, is by far the best cookbook purchase I made in 2013. It contains a broad spectrum of recipes ranging from the simple (think pizza and pasta) to the more challenging and ornate. Interspersed amongst the the delicious recipes are stories of how the restaurant came to be and some of the damn sexiest food porn I have laid eyes on.It's a cookbook that you want to (and will) cook out of, es[ecially if you are a lover of pizza and pasta.It is also very well written and engaging.In short: it is the perfect cookbook. (in my humblest of humble opinions)

Der Rezept für Pizzas wurde von Italo-Amerikanern aus New York erfunden.Das erklärt wahrscheinlich warum die Pizzen in diesem Kochbuch so göttlich schmecken.Wir kaufen keine Pizza mehr in Restaurants. Dank dieses Kochbuches schmecken unsere Pizzen viel besser. UND sie kosten auch weniger.Cheers Roberta’s for unveiling one NYC most desirable secrets.

great